A warm drink is in order this time of year. And what’s more fitting than a pumpkin latté? About every coffee shop has one, including Starbucks. My version is probably not as sweet compared to coffee shops, but we’ve been sipping them down rapidly! Too often, we feel that we can’t have certain treats because they are unhealthy, when really we can easily make our own healthy version of it!
For mine, I used Teeccino a caffeine free coffee substitute, real pumpkin (read here how to roast your own for pies and lattés!) , spices, vanilla and sweetened it with honey or stevia. For my dairy free daughter, I use coconut milk, and sometimes for Joel and I, I’ve used raw whole milk-heated just until warm.
In the picture above, you see it served with Spiced Macaroons. A lovely combination!
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