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About

Healthy food made possible for a nourished life.

All of us want to eat well, feed our family, and keep our budget reasonable. But the industrial age changed our foodscape forever, and our schedules just keep getting busier. I know what it’s like to be frustrated by juggling a tight budget, lack of time, and a desire for a healthy diet.

Everyone deserves to eat a diet that nourishes them, so how do we keep good food on the table?

Hi, my name is Kimberly Harris and I love creating recipes that are practical, delicious, and nourishing. My three growing children and my beloved husband help taste-test everything I make (and wow, kids are hard critics!).

The challenges we’ve had to face and overcome:

  • Eating well on a food budget when we were low income
  • Eating well when my husband went back to school
  • Eating “real food,” i.e. traditional healthy food in a world stocked with pre-packaged foods
  • Eating well despite food allergies and food intolerances
  • Keeping food on the table when both my husband and I had busy schedules
  • Learning to make dinner time a joy instead of drudgery
  • Eating a healing diet to help overcome a variety of health concerns

I’d love for you to join me in the journey!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • Eating for Comfort and Sustenance - May 20, 2025
  • Perfect Instant Pot Black and Brown Rice - February 14, 2025
  • What Worked and What Didn’t in My Cooking Life Last Year - January 14, 2025

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Please Read:

The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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Recent Posts

  • Eating for Comfort and Sustenance
  • Perfect Instant Pot Black and Brown Rice
  • What Worked and What Didn’t in My Cooking Life Last Year
  • Mocha Dark Chocolate Bombs (low sugar)
  • Gingerbread Caramel Corn
  • Thyme and Garlic Potato Stacks
  • The Great Big Holiday Salad
  • 30 Favorite Kitchen Stocking Stuffers
  • Luxurious DIY Lip Balm
  • Spicy Korean Beef and Cabbage

Recent Comments

  • Kim on Eating for Comfort and Sustenance
  • Michelle Sanders on Chile-Spiked Dark Chocolate Bark with Pepitas & Mango (Dairy Free)
  • KimiHarris on Eating for Comfort and Sustenance
  • KimiHarris on Eating for Comfort and Sustenance
  • KimiHarris on Eating for Comfort and Sustenance

Fresh: Nourishing Salads for All Seasons

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