Simple and so delicious! And look how beautiful those colors are. I can’t claim credit for this super easy side dish as a friend made this for me a few summers ago and I immediately loved it and have been making it ever since. Thanks Alma! Now is the perfect time to enjoy it too as most of us have access to local summer squash.
This really should be called the $1.50 dish because that’s about how much it cost me to make! This will always be cheap to make, but it’s especially cheap for me right now because my local farmer has an abundance which he is selling cheaply!
The secret to this simple dish is letting the zucchini and onions cook until they are soft and sweet. The flavors at that point melt together beautifully. All it needs is a sprinkle of salt and pepper and it’s done. My daughter loves it.