(Just in case you didn’t hear, my husband graduated this last year with full honors from Bible College, with a double major. He got awards in both of his majors. I am pretty proud of him. )
What a year it has been.
It has been full of joys, tragedies, complaints, gratefulness, tiredness, energy, loss and gifts. Just like every year. Because every year is a gift.
It has also been a year of recipes here! I thought I would share some of my favorite recipes this year.
This last month, I shared my recipe for Chocolate-Covered Snowballs. I made them again to give as gifts to family on Christmas (along with candied citrus, and other homemade goodies). I love that they manage to have nourishing ingredients, while still being such a treat.
In November I shared a recipe for Mini Cranberry Apple Pies, which I pretty much wanted to gobble up half the batch when it was done.
In October I announced the upcoming release of my book, Ladled: Nourishing Soups for all Seasons. One favorite soup recipe, which I shared later the year, was this simple and delicious Chinese Egg-Drop Soup.
In September I shared a recipe for homemade chicken lunchmeat that showed and simple – and delicious it was to make at home.
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