Nourishing. Satisfying. Gourmet.
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“Red current jelly was served with the cold mutton, and potato salad and pickled cabbage, afterwards there was a deep apple pie with lots of Devonshire cream. In the centre of the dinner-table, just below the cruet stand, stood an enormous loaf of bread. Mr. Harding, the baker, cooked one for Father every Saturday. It [...]
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(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was [...]
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Today is the last day to sign up for the stainless steel pizza pan giveaway!
It was the middle of the afternoon and I was starting to drag. I felt like I either needed to take a nap or have a snack. I choose to have a snack ( so much more fun than sleeping!). [...]
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There is something so beautiful about taking fresh tomatoes and a few other flavorful ingredients and making a beautiful bruschetta topping. In this recipe I roast the tomatoes in olive oil infused with garlic for a rich and sweet flavor. This method works wonders when tomatoes aren’t at their prime. It turns mediocre tomatoes into [...]
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