There is something so beautiful about taking fresh tomatoes and a few other flavorful ingredients and making a beautiful bruschetta topping. In this recipe I roast the tomatoes in olive oil infused with garlic for a rich and sweet flavor. This method works wonders when tomatoes aren’t at their prime. It turns mediocre tomatoes into a flavorful bright spot spot on the menu. If you look at my photos below, you will see how even the color is enhanced by the roasting method. I finished it off with some sweet basil, salt and pepper and balsamic vinegar. So simple and so good. I served this at a recent bridal shower and it got good reviews from everyone.
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