Today we have another addition to our Health Dollar Menu! Katie from Kitchen Stewardship shares one of her families favorite meals…..all for under a dollar per serving. Thanks, Katie, for another great addition to our health dollar menu!
Versatile. Nourishing. Frugal.
People have been asking about my favorite meatless meals lately, and I always fall back on this one. I’ve often served it for company, always to rave reviews.
My father and husband appreciate it but often say, “It’d be better with meat.” Kudos to my mom for figuring out the perfect way to add meat and still keep it frugal!
Veggie Bean Burritos have lots of vegetable options and can be completed entirely on the stovetop or baked as a casserole, so they’re perfect for any season. It’s a great way to use up whatever might be in your fridge.
I have my favorite vegetable combination, so I tend to make them whenever organic mushrooms are on sale, especially when zucchini is in season at the same time. I always have green peppers frozen from the Farmer’s Market, and can often utilize frozen zucchini from summer’s bounty too.