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Lard

How to Render Lard

April 13, 2009 by KimiHarris 101 Comments

ng_lard1

Join me this Thursday for sharing your favorite nourishing breakfast ideas, tips and recipes! Read details here.

I have been promising for a long time to do a post about rendering lard, so I thought it was finally time to follow up on that promise (that, and the frozen pork fat in the freezer was going to get frost bitten if left it for too much longer!). But for you skeptics, I will have to convince you of it’s worth.

What comes to mind when you think of “lard”? I don’t know about you, but lard has “bad for you” labeled all over it in my mind. But yet, it’s really not that bad after all!

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Filed Under: Dairy Free, Gluten Free, Nourishing Frugal Recipes, Nourishing Frugal Tips, Nourishing Practices Tagged With: Dairy Free, Gluten Free, Lard, Nourishing Frugal Recipes, Rendering Lard

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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