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I have been promising for a long time to do a post about rendering lard, so I thought it was finally time to follow up on that promise (that, and the frozen pork fat in the freezer was going to get frost bitten if left it for too much longer!). But for you skeptics, I will have to convince you of it’s worth.
What comes to mind when you think of “lard”? I don’t know about you, but lard has “bad for you” labeled all over it in my mind. But yet, it’s really not that bad after all!