Bright cherries grace a rich custard like batter for a delicious dessert that is easy on the pocketbook but beautiful and satisfying. Gourmet food at it’s best!
This is version two of cherry clafouti! Some of you were asking for a more traditional clafouti and here it is!
My husband and I were trying to decide which version we liked better, this one, or the coconut flour one. We decided we like both of them a lot, but I think we may lean towards liking this one the best because the custardy texture is so nice. I, by the way, thought it was a little too sweet, but of course, my husband didn’t think so! If I was making it for myself, I would cut back the sweetener just a bit. But he likes desserts nice and sweet.
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