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$2 Side

$2 Side: Pan Fried, Buttery Carrots

September 23, 2009 by KimiHarris 26 Comments

ng_carrots
Pennywise Platter is tomorrow!

Have you ever fought over the vegetables at your table? We have and it’s recipes like this that make me realize why. Simple to make, these carrots are pan fried in butter or ghee until tender and sweet.  Sprinkled with a bit of parsley and sea salt, and it’s one delicious side.

And don’t feel guilty about using butter either! This “real food” has very important nutrients in it and it helps you absorb fat-soluable vitamins. I used these beautiful carrots from New Seasons that are purple rimmed and orange inside. It made for a beautiful presentation. It cost two dollars for a bunch, but if I had bought my usual five pound bag of carrots it would have been even cheaper to make!

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Filed Under: $5 Dishes, Dairy Free, Gluten Free, Nourishing Frugal Recipes, Sides, Vegetarian Tagged With: $2 Side, $5 Dishes, Dairy Free, Gluten Free, Grain Free, Nourishing Frugal Recipes, Vegetarian

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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