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Stay Connected on Facebook (and a sneak peak of what’s been brewing)

June 10, 2011 by KimiHarris 4 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


You may have noticed that I haven’t been blogging quite as much lately. There are many reasons for that. The biggest is a growing bundle of joy named Aria, and her big sister Elena Belle. Being a “mom first” means my blogging and other projects have to be well balanced. I don’t want to be a “mom first” work at home mom, who just works at home and doesn’t interact with her children. So I have been having lots of cuddle times with the little one, reading time with the older one and enjoying them both. That is, in between a sister getting married, a husband being in school, meals to be made, laundry to be done, dishes to be washed, and piano teaching. Blogging aside, life is just busy right?

But don’t worry. That doesn’t mean I haven’t been busy behind the scenes here at The Nourishing Gourmet. I have over 30 committed recipe testers working with me on one of my projects….a project I hope to have completed in the next few weeks. I have been cooking up a storm, let me tell you. And I can’t wait to share these recipes with you. The above pictures is one of the recipes just sent out to the recipe testers this week. And it was yummy.

Meanwhile, I have enjoyed connecting to many of my readers on my facebook page. I may not always have time to write a whole post on a topic, but I often share a link to topics important to my readers and I there. I’ve also enjoyed asking questions of everyone. It’s been so fun! I would love to connect with you there, so like my page if you want to join in on the conversations. It’s a great way to stay connected.

And stay tuned for more information on my project! I am looking forward to sharing it with you.

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

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Previous Post: « Pennywise Platter Thursday 6/9
Next Post: Brownie Pudding Cake (Gluten and Dairy Free) »

Reader Interactions

Comments

  1. Judy

    June 11, 2011 at 4:45 am

    Those cuddle and reading times are but a brief season, nothing is more important. 🙂

    Reply
  2. Dana @ Budget Dietitian

    June 12, 2011 at 5:10 pm

    I am working hard to be a “Mommy First” too! Life is so wonderful with little ones at home to miss out!

    Reply
  3. esther

    June 14, 2011 at 5:01 am

    Can you share with us your lettuce-wraps recipe?

    Reply
  4. Anne

    June 26, 2011 at 4:57 pm

    That balance is so hard, isn’t it?? Love your site!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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