• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nourishing Gourmet

Nourishing. Satisfying. Gourmet.

  • THM Coaching
  • About
    • Privacy
    • Contact
  • Recipes
  • Cookbooks
    • Everyday Nourishing Food
    • Salad Cookbook
    • Soup Cookbook

Pennywise Platter Thursday 6/9

June 9, 2011 by KimiHarris 18 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

The following two tabs change content below.
  • Bio
  • Latest Posts

KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Chocolate Banana Freezer Pie
Next Post: Stay Connected on Facebook (and a sneak peak of what’s been brewing) »

Reader Interactions

Comments

  1. PeasantFoodie

    June 9, 2011 at 8:25 am

    Thanks again for hosting! I really enjoy all the links and new ideas this provides. I’m sharing a GF Asparagus Quiche – it’s pretty easy and quite tasty. Enjoy!

    Reply
  2. Butterpoweredbike

    June 9, 2011 at 8:29 am

    I collected a huge bag of stinging nettles yesterday. Not only are they a delicious green, they are super-nutritious and highly medicinal. Nettle infusions are very popular. But I prefer to just cook with them, and eat my medicine. I’m sharing a recipe for nettle paneer, which is a play on the classic spinach dish.

    Reply
  3. Natasha @ Saved by the Egg Timer

    June 9, 2011 at 8:38 am

    Thanks for having this 🙂 Look forward to reading all of the yummy stuff added today! http://savedbytheeggtimer.blogspot.com/2011/06/very-blueberry-lemonade.html
    ~Natasha

    Reply
  4. Mindy @ The Purposed Heart

    June 9, 2011 at 8:48 am

    Hi Kimi! Thank you for hosting Pennywise Platter. I’m sharing a recipe for Chocolate Peanut Butter fudge, which I actually adapted from your recipe for Chocolate Fudge! It is delicious!

    Thanks again,
    Mindy

    Reply
  5. Stephanie

    June 9, 2011 at 9:14 am

    I have a great recipe for whole grain muffins, gluten and dairy free, with raisins. Other fruit could easily be substituted. They are on the sweet side, but not too terrible if you make them small!

    Reply
  6. Lisa @Granola Catholic

    June 9, 2011 at 9:16 am

    I am beating the heat today. Using the crockpot to cook a Easy Lemon Chicken.

    Reply
  7. Ayah

    June 9, 2011 at 11:31 am

    Thank you for hosting! I shared a very yummy Shaved Asparagus Pizza with Quinoa Crust. It’s whole grain & gluten free.

    Reply
  8. Laurie

    June 9, 2011 at 12:18 pm

    Thanks for hosting, Kimi. Today I linked up a post on how to make broth and soup with chicken feet. Nothing like feet to produce a beautiful broth.

    Reply
  9. Shirley @ gfe

    June 9, 2011 at 2:24 pm

    It’s very hot here and we’re going for cold dishes right now, so I’ve linked up Super Carrot Dressing. It has few ingredients and can be made thick or thin depending upon the intended use. 🙂

    Thanks, Kimi!
    Shirley

    Reply
  10. Shanon (Food Farm Health)

    June 9, 2011 at 3:16 pm

    I’ve posted a rhubarb sorbet recipe. What are your favorite rhubarb recipes?

    Reply
  11. Tressa @ Hecka-Good Recipes

    June 9, 2011 at 3:25 pm

    I am sharing my recipe using my water kefir grains. My first experiment was a Blueberry Kefir Soda and it turned out amazing! Full of probiotics, vitamins and minerals. 🙂

    Reply
  12. Katie

    June 9, 2011 at 4:07 pm

    Thanks for hosting Kimi! I linked up a Polish dish that uses sauerkraut! 🙂

    Reply
  13. Andrea (Andreas Kitchen)

    June 9, 2011 at 7:30 pm

    I shared my recipe for Chocolate Mint Cookies. This recipe is gluten free, but can be made using “regular” flour if you don’t have an issue with gluten.
    Thanks for hosting!

    Reply
  14. Judy

    June 10, 2011 at 4:35 am

    Thanks for hosting, just added one of our summer faves: grilled sweet onions 🙂

    Reply
  15. Denise @ Creative Kitchen

    June 10, 2011 at 4:54 am

    Thanks for hosting! I shared my BLT flatbread pizza. Have a great weekend!!

    Reply
  16. Joanna

    June 10, 2011 at 6:14 am

    I’m a little late, but I shared my soaked rhubarb coffeecake – it’s simple and delicious, and definitely frugal, especially if you grow rhubarb or know someone who does! 🙂

    Reply
  17. Trina

    June 10, 2011 at 7:01 am

    thanks for giving us a chance to share what we’re up to in our kitchens! I posted a link to my new e-cookbook that has over 50 whole food recipes!

    Reply
  18. Ashley

    June 11, 2011 at 3:02 pm

    I love finding inexpensive and nourishing ways to feed my family. Thanks for doing this every week!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ConvertKit Form

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Follow Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

Search

Please Read:

The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

Categories

  • $10 Main (42)
  • $5 Dishes (43)
  • 52 ways to save money on a healthy diet (53)
  • AIP (23)
  • Baked Goods (83)
  • Beverages (72)
  • Breakfast and Brunch (61)
  • Condiments (8)
  • Dairy Free (492)
  • Desserts (184)
  • Dietary Needs (6)
  • Egg Free (11)
  • Egg Free (86)
  • For the Kids (66)
  • For the Love of Food and Books (18)
  • Gluten Free (484)
  • Grain Free (95)
  • Health (75)
  • Kitchen Tools (4)
  • Main Dishes (126)
  • Nourishing Frugal Recipes (167)
  • Nourishing Frugal Tips (70)
  • Nourishing Practices (56)
  • Nutrient Dense Foods (70)
  • Q and A (15)
  • Salads (39)
  • Sides (101)
  • Snacks (124)
  • Soups (50)
  • The Healthy $1 Menu (21)
  • The Low Energy Guide to Healthy Cooking (18)
  • THM (2)
  • Trim Healthy Mama (2)
  • Uncategorized (846)
  • Vegan (241)
  • Vegetarian (361)

Recent Posts

  • 2 Ingredient Peppermint Bark
  • Herbal Hibiscus Lemonade (Keto, THM)
  • Creamy Curry Red Lentil Soup
  • One-Pot Gluten-Free Mac and Cheese
  • Healthy Pumpkin Spice Granola
  • Crispy Pumpkin Spice Granola (oil-free)
  • Why I Use THM Principles Now
  • Vietnamese Beef Noodle Salad
  • Coconut Flour Pancakes
  • Instant Pot Mexican Shredded Chicken

Recent Comments

  • Dorene St G on Cracker Toffee (Easy Peasy Christmas Candy)
  • Nadia Kriston on Finding a Toaster Oven Without Nonstick
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)
  • KimiHarris on Autumn Beef Stew (Tomato Free)
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)

Fresh: Nourishing Salads for All Seasons

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Footer

Privacy

Copyright © 2023 · Foodie Pro & The Genesis Framework