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Pennywise Platter Thursday 4/26

April 25, 2012 by KimiHarris 30 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Iced Chamomile Lavender Tea
Next Post: Avocado, Apple and Cilantro Green Salad »

Reader Interactions

Comments

  1. Debbie @ Easy Natural Food

    April 25, 2012 at 9:51 pm

    This week I’m sharing my beef stock recipe (lots of good gelatin!) and my raw liver smoothie! Thanks for hosting!

    Reply
  2. Dori @ Nourishing Foodways

    April 25, 2012 at 10:27 pm

    Hello Pennywise Platter Thursday-
    Thank you for hosting us Kimi!
    This week I’m sharing a recipe for Sprouted Gluten-Free Bread. The extra efforts of sprouting are rewarded by this tender, sandwich-able bread!
    Best wishes,
    Dori
    Nourishing Foodways
    Soaked, sprouted, fermented, gluten-free, whole-foods

    Reply
  3. Kelly @ The Nourishing Home

    April 26, 2012 at 12:06 am

    Hi, Kimi! This week, I am sharing my tips on how to be more efficient in the kitchen and some healthy homemade lunchables! Blessing and gratitude, Kelly

    Reply
  4. Allisonallison

    April 26, 2012 at 1:01 am

    Hi Kimi! Thanks for hosting this carnival!

    This week I have been posting a series on Decoding Beef; understanding the beef you buy.

    Enjoy! Allison

    Reply
  5. Tara

    April 26, 2012 at 3:33 am

    I found a great deal on chicken the other day so I have tons if the freezer. I left a very flavorful crockpot recipe for Coq Au Vin. Thanks for hosting!

    Tara @ SimplyMadeHome

    Reply
  6. Kara

    April 26, 2012 at 3:47 am

    Thanks for hosting! Looking forward to reading everything.

    Reply
  7. Mrs. D

    April 26, 2012 at 4:18 am

    I posted on how I satisfy my gluten free pizza cravings without the pizza falling apart and without having to eat tons of it – it’s quite filling. 🙂

    http://glutenfreedomestic.blogspot.com/2012/04/my-pizza.html

    Reply
  8. Gretchen Kingsley

    April 26, 2012 at 4:24 am

    Good morning! Left 15 great quinoa recipes. Can’t wait to see what others post today.

    Reply
  9. Kendahl @ Our Nourishing Roots

    April 26, 2012 at 5:13 am

    Hi Kimi!

    This week I am sharing my latest casserole creation that tastes just like the real thing: Chicken Cordon Bleu Casserole (with gluten-free options).

    Plus, I just put up my Molasses Crinkles recipe, which is one of the first real foodifications I ever did, back in the newly-aware-of-Nourishing-Traditions days. 🙂

    Reply
  10. Katie @ Mexican Wildflower

    April 26, 2012 at 5:22 am

    Thanks for hosting Kimi! This week I shared my recipe for my Tahina Sauce. It’s perfect for going well with arabic dishes, fresh veggies and salads. Blessings!

    Reply
  11. Jessica

    April 26, 2012 at 6:03 am

    Thanks for hosting! I posted my all natural orange soda recipe.

    http://naturallivingsocal.blogspot.com/2012/04/cultured-mondays-orange-ade-delicious.html

    Reply
  12. Rebecca @ Peanut Butter, Passports, and Epinephrine

    April 26, 2012 at 6:13 am

    Today I shared my recipe for Banana Brown Bread. Can’t wait to see what everyone else has to share. Thanks for hosting!

    Reply
  13. Halle @ Whole Lifestyle Nutrition

    April 26, 2012 at 6:29 am

    Thanks for hosting 🙂 Today I am sharing my bedtime drink recipe and my organic strawberry frozen yogurt recipe. Have a great week!

    Reply
  14. Joshua @ Beyond The Peel

    April 26, 2012 at 7:25 am

    Hi Kimi! I’m sharing a video on How To Naturally and Quickly Get Rid of Bad Breath and a Homemade Minted Pesto Sauce that is heavenly!
    http://www.beyondthepeel.net/2012/04/oilpulling.html

    Have an awesome day 🙂

    Reply
  15. Danielle @ Fresh4Five

    April 26, 2012 at 7:37 am

    Sharing some paleo chicken strips this week. Thank you 🙂

    Reply
  16. Sarah @ The Cyclist's Wife

    April 26, 2012 at 7:45 am

    Thank you for hosting! I hate paying over $3 per jar of marinara (as a running/cycling family we eat a lot of pasta!) I went looking for a good basic marinara recipe and could not find one that did not use canned goods. I was determined to create one of my own that avoided all canned ingredients. I usually buy my tomatoes at our local farmer’s market – I go for the cheap, overly ripe section and use them to create different no-can marinara’s as often as possible. Today I’m featuring my Marinara #1 – roma tomato, roasted red pepper & basil. Enjoy!

    Reply
    • Sarah @ The Cyclist's Wife

      April 26, 2012 at 7:46 am

      Oh yeah, I’m #64!

      Reply
  17. Jennifer @ The Unrefined Kitchen

    April 26, 2012 at 8:07 am

    I left a recipe for Grain-free (and oatmeal-free) Oatmeal Creme Pies!

    Reply
  18. Amber

    April 26, 2012 at 8:27 am

    Hello Kimi,

    Hope you’re well!

    This week I am sharing 2 recipes:

    (1) Blueberry Lemon Cupcakes (free of: grains, gluten, dairy, soy, and cane-sugar – also SCD friendly)

    (2) Grain Free Spanish “Rice” (this is also a SCD friendly recipe)

    Have a great weekend.

    Be Well,
    –Amber

    Reply
  19. Andrea @Andreas Kitchen

    April 26, 2012 at 9:06 am

    I shared my recipe for BBQ Chicken Salad with Cornbread Croutons. My cornbread recipe is gluten free, but it can be made with “regular” flour instead of the gluten free flour mix if you don’t have issues with gluten.
    Thanks for hosting!

    Reply
  20. Elsie @ Back to the Source

    April 26, 2012 at 12:00 pm

    I’m posting a recipe for a spinach pie that includes foraged wild onions!

    Reply
  21. Glo D

    April 26, 2012 at 2:34 pm

    Sharing my Mexican inspired skillet. Very yummy and only a few ingredients needed.

    Reply
  22. Melissa @ Dyno-mom

    April 26, 2012 at 4:29 pm

    This is my favorite blog carnival, I love doing this every week! This week I am telling you all about the menu for my son’s high school graduation party and providing links to help you cook for large events.

    Reply
  23. Laureen @ Fox in the Kitchen

    April 26, 2012 at 10:54 pm

    Hi Kimi,
    This week I’m sharing three gluten free recipes. Chicken and Wild Rice Casserole, Thai Red Curry Carrot Soup and a recipe round up featuring Baked Honey Pecan Glazed Salmon (GF SF).
    Be well!

    Reply
  24. Emily @ Holistic Kid

    April 27, 2012 at 8:33 am

    Hi and thanks for hosting!

    This week I’m sharing my post on
    How to Make Homemade Cashew Butter. Cashew butter is an easy, healthy alternative to conventional peanut butter that’s really tasty.

    Have a great weekend!

    Reply
  25. the sprouted life

    April 28, 2012 at 3:37 pm

    Hi.

    i’m excited to start sharing on the pennywise platter. this week i am sharing my post on
    http://thesproutedlife.com/almond-crusted-honey-mustard-salmon/
    we use frozen wild caught salmon to make it a more economical way to get in good fish.

    Reply
  26. Mireya Merritt

    April 29, 2012 at 5:00 pm

    Hi Kimi,

    Thanks for hosting. It looks like there’s a lot of good food here!
    http://www.myhealthyeatinghabits.com/2012/04/30/white-bean-soup-with-pan-roasted-asparagus-and-cilantro-pesto/
    Hope your weekend has been good.

    Mireya

    Reply
  27. Gwen

    April 30, 2012 at 6:27 pm

    What a great idea! I’ve already found a dozen recipes I want to try:)

    Reply
  28. Shelley Alexander

    May 1, 2012 at 5:54 pm

    Hi Kimi, I hope you’re enjoying a fantastic week! I just shared a yummy chocolate mint tea ice cream that is dairy-free, gluten-free and uses avocado and coconut milk to make it creamy. Thanks for hosting!
    http://aharmonyhealing.com/chocolate-mint-tea-ice-cream/

    Reply
  29. Nancy W

    May 3, 2012 at 5:08 am

    Made Coby Cheese for the first time! Used farm fresh organic milk, now to be patient while it ages! http://homefront.prudentliving.com/frugal-tips-making-colby-cheese/

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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