It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
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- Creamy Curry Red Lentil Soup - December 8, 2021
Tiffany @ The Coconut Mama
Hi Kimi! This week I’m sharing a recipe for Pumpkin Bread made with coconut flour!
Thank you for hosting! 🙂
I shared my Grain-Free Fried Chicken and a video for making Salmon Patties. I also shared an article about the Challenge part of the Grain-Free Challenge!
Katie @ Riddlelove
Hello again! I hope you’re enjoying the first week of November. This week, I’m sharing 2 ways to roast pumpkins (and which one I prefer) and how to prepare pepitas (pumpkin seeds) to get the most nutrition out of them. Have a lovely week. 🙂
I love getting ideas from others who share my passion for “nourishing” recipes, tips and ideas! Thanks for the opportunity to join in!
Hi Kimi! I’m sharing my pumpkin pie latte this week. I hope you are having a wonderful week! Blessings!
Debbie @ Easy Natural Food
Hi Kimi, thanks for hosting. I’m sharing a recipe for lamb kofta w/ yogurt mint sauce.
Thanks for hosting. Linking up with a Tuscan Chicken Stew this week.
Katie @ This Chick Cooks
Thanks for hosting! I shared a nutritious fudge recipe.
Linked up my Minestrone Soup with Blue Cheese and Parmesan Meatballs — just in time for winter! Thanks for hosting 🙂
Linked to a grain-free cupcake/frosting recipe (it’s GAPS-legal, too)!
Also linked to super tasty caramelized beets and carrots:
Thanks for hosting!
I linked up my post on ways to utilize leftovers so that they don’t get thrown away and wasted. Simple using your leftovers can save a lot of money.
I posted shrimp head stew and broth recipes. It’s not gross as it sounds. 🙂
I linked up a cheap and yummy potato chowder today. Currently working on some stuffing for the holiday roundups!!
I visit this every week now. There are so many folks who share my food philosophies. It feels like home!
Thanks for hosting – just shared a post about making pickles 🙂
judee @ Gluten Free A-Z
What a great blog hop. I look forward to the incredible information available each week. Thanks for hosting. I linked a creamy carrot soup that is both frugal and healthy.
Lisa @ Happy in Dole Valley
Happy November! Thanks for hosting. 🙂 I’m sharing our cinnamon streusel muffins today — enjoy!
Thanks for hosting! I posted a profile of ajwain seed, a digestive aid with other nutritional properties.
Andrea @ Frugally Sustainable
Hi Kimi! Wow! There are tons of good recipes here this week. Today I have shared our $2 dinner plate for the week and a healing recipe for Ginger Stir-Fry. As always, I thank you for hosting:)
Thanks for hosting, Kimi. Today I linked up my post on how to make homemade mozzarella cheese in 30 minutes: http://commonsensehomesteading.blogspot.com/2011/11/fresh-homemade-mozzarella-cheese-in-30.html
You can also use the left over whey to make ricotta cheese, and use the whey leftover from that for fermenting or as a nourishing beverage by adding some powdered drink mix for flavor.
where are the recipes? are they are a different page since i’m a week late looking at them?
never mind – i found the link – thanks anyway!