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Pennywise Platter Thursday 11/3

November 3, 2011 by KimiHarris 22 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Homemade Cinnamon Ornaments
Next Post: Pumpkin Streusel Pie (Grain and Dairy Free) »

Reader Interactions

Comments

  1. Tiffany @ The Coconut Mama

    November 3, 2011 at 8:54 am

    Hi Kimi! This week I’m sharing a recipe for Pumpkin Bread made with coconut flour!

    http://thecoconutmama.com/2011/10/coconut-flour-pumpkin-bread-grain-free/

    Thank you for hosting! 🙂

    Reply
  2. jill

    November 3, 2011 at 8:57 am

    Hi,
    I shared my Grain-Free Fried Chicken and a video for making Salmon Patties. I also shared an article about the Challenge part of the Grain-Free Challenge!

    Reply
  3. Katie @ Riddlelove

    November 3, 2011 at 8:59 am

    Hello again! I hope you’re enjoying the first week of November. This week, I’m sharing 2 ways to roast pumpkins (and which one I prefer) and how to prepare pepitas (pumpkin seeds) to get the most nutrition out of them. Have a lovely week. 🙂

    Reply
  4. JanaC2

    November 3, 2011 at 8:59 am

    I love getting ideas from others who share my passion for “nourishing” recipes, tips and ideas! Thanks for the opportunity to join in!

    Reply
  5. Katie

    November 3, 2011 at 9:10 am

    Hi Kimi! I’m sharing my pumpkin pie latte this week. I hope you are having a wonderful week! Blessings!

    Reply
  6. Debbie @ Easy Natural Food

    November 3, 2011 at 9:47 am

    Hi Kimi, thanks for hosting. I’m sharing a recipe for lamb kofta w/ yogurt mint sauce.

    http://easynaturalfood.com/2011/11/01/lamb-kofta-w-yogurt-sauce/

    Reply
  7. Carol@easytobeglutenfree

    November 3, 2011 at 9:48 am

    Thanks for hosting. Linking up with a Tuscan Chicken Stew this week.

    Reply
  8. Katie @ This Chick Cooks

    November 3, 2011 at 10:05 am

    Thanks for hosting! I shared a nutritious fudge recipe.

    Reply
  9. Judy@Savoring Today

    November 3, 2011 at 10:29 am

    Linked up my Minestrone Soup with Blue Cheese and Parmesan Meatballs — just in time for winter! Thanks for hosting 🙂

    Reply
  10. Sarah

    November 3, 2011 at 11:39 am

    Linked to a grain-free cupcake/frosting recipe (it’s GAPS-legal, too)!
    http://nourishedandnurtured.blogspot.com/2011/11/yellow-cupcakes-with-vanilla-or.html

    Also linked to super tasty caramelized beets and carrots:
    http://nourishedandnurtured.blogspot.com/2011/10/caramelized-beets-and-carrots-gaps.html

    Thanks for hosting!

    Reply
  11. Christy

    November 3, 2011 at 11:50 am

    I linked up my post on ways to utilize leftovers so that they don’t get thrown away and wasted. Simple using your leftovers can save a lot of money.

    Reply
  12. Jen

    November 3, 2011 at 1:09 pm

    I posted shrimp head stew and broth recipes. It’s not gross as it sounds. 🙂

    Reply
  13. Tessa Simpson

    November 3, 2011 at 2:20 pm

    I linked up a cheap and yummy potato chowder today. Currently working on some stuffing for the holiday roundups!!

    http://tessadomesticdiva.blogspot.com/2011/11/creamy-ham-potato-chowder-dairy-free.html

    Reply
  14. Patrice

    November 3, 2011 at 3:57 pm

    I visit this every week now. There are so many folks who share my food philosophies. It feels like home!

    Reply
  15. Jesse M

    November 3, 2011 at 8:15 pm

    Thanks for hosting – just shared a post about making pickles 🙂

    Reply
  16. judee @ Gluten Free A-Z

    November 4, 2011 at 3:26 am

    What a great blog hop. I look forward to the incredible information available each week. Thanks for hosting. I linked a creamy carrot soup that is both frugal and healthy.

    Reply
  17. Lisa @ Happy in Dole Valley

    November 4, 2011 at 4:35 am

    Happy November! Thanks for hosting. 🙂 I’m sharing our cinnamon streusel muffins today — enjoy!

    Reply
  18. Amanda Rose

    November 4, 2011 at 7:14 am

    Thanks for hosting! I posted a profile of ajwain seed, a digestive aid with other nutritional properties.

    Reply
  19. Andrea @ Frugally Sustainable

    November 4, 2011 at 8:03 am

    Hi Kimi! Wow! There are tons of good recipes here this week. Today I have shared our $2 dinner plate for the week and a healing recipe for Ginger Stir-Fry. As always, I thank you for hosting:)

    Reply
  20. Laurie

    November 4, 2011 at 9:41 am

    Thanks for hosting, Kimi. Today I linked up my post on how to make homemade mozzarella cheese in 30 minutes: http://commonsensehomesteading.blogspot.com/2011/11/fresh-homemade-mozzarella-cheese-in-30.html

    You can also use the left over whey to make ricotta cheese, and use the whey leftover from that for fermenting or as a nourishing beverage by adding some powdered drink mix for flavor.

    Reply
  21. jessica

    November 10, 2011 at 4:34 pm

    where are the recipes? are they are a different page since i’m a week late looking at them?
    thanks!

    Reply
    • jessica

      November 10, 2011 at 4:42 pm

      never mind – i found the link – thanks anyway!

      Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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