Frozen Mango Lemonade

By Katie Mae Stanley, Contributing Writer

This treat is simple to make, and so refreshing! It’s also a great way to re-purpose leftover lemonade into a delicious new treat. It only takes 3 ingredients – frozen mangos, lemonade, and a handful of ice. And what is better on a warm spring or summer day than sitting on the porch with a cold drink?

Of course, ice cold lemonade is the perfect solution to cool you off. Many of us are familiar with frozen strawberry lemonade, so it’s about time to try something new, don’t you think? This frozen mango lemonade is so simple to make. It is an icy blend of fresh squeezed lemonade, frozen mango, and ice. That’s it!

I really do love mango. It’s a fun flavor that can be used in savory dishes, desserts, and drinks. I use to think it was only good in sweet foods like my mango sorbet but then I discovered Kimi’s mango chutney, which is what makes my  tandoori chicken sandwich so tasty.

So, back to the lemonade…

The sweet mango and tart lemonade balance each other out to create a refreshing icy treat. Let’s just say it was enjoyed a few times over the past week, and I will be making it again in the very near future. I used my basic honey sweetened lemonade for this recipe but you could stevia sweetened lemonade. All three options make for a tasty lemonade and go well with the mango. However you make it, I’m sure it will be tasty!

Other Healthy Lemon Treats:

• Strawberry Lemonade
• Soothing Lemon Chamomile Popsicles
• Earl Grey Lemon Sorbet
• Vanilla Lemonade

Frozen Mango Lemonade

Ingredients:
2 cups of homemade lemonade
3/4 cup frozen mango chunks
1/2 cup of ice

Directions:
Blend together in a high powered blender until smooth. If it is too thick, add more lemonade or water.

Frozen Mango Lemonade

 

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Sweet mango and tart lemonade balance each other out to create the perfect icy treat.

Ingredients

• 2 cups fresh squeezed lemonade
• ¾ cup frozen mango chunks
• ½ cup ice

Instructions

1. Blend together in a high powered blender until smooth. If it is too thick, add more lemonade or water.

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Katie Mae

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living, and faith. Ethnic and Midwest foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for over 30 amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day.

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