• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nourishing Gourmet

Nourishing. Satisfying. Gourmet.

  • THM Coaching
  • About
    • Privacy
    • Contact
  • Recipes
  • Cookbooks
    • Everyday Nourishing Food
    • Salad Cookbook
    • Soup Cookbook

A Fix for Seized Chocolate: Fudge Sauce

July 21, 2010 by KimiHarris 11 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

(Pennywise Platter is live! Add your thoughts and recipes).

The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was I? I did a quick google search and found that you can make your grainy seized chocolate into a smooth chocolate sauce. I thought it was worth a try. It worked! This chocolate fudge sauce is seriously delicious, it really is. Probably one of the best chocolate sauces I’ve ever made. And there wasn’t a trace of graininess to the sauce, it was lusciously smooth.

If you ever have chocolate seize, may I suggest a better solution than throwing it away? Make it into fudge sauce! You can use it with many types of desserts. I hate to waste food (it’s just not frugal), so this was the perfect solution. Since I had my vanilla coconut milk ice cream on hand, I served it generously poured over it. Absolutely, most definitely, delicious. I don’t have a recipe for you since I was eye balling it the entire time. But I will give you the process so that you to can make your own fudge sauce out of seized chocolate.

The Process

Remove the seized chocolate from the stove and add a liquid (water, coconut milk, milk etc) slowly, mixing well. I used water. The chocolate will absorb a surprising amount of liquid so just keep adding and mixing until you come to the consistency you like. Add vanilla and more sweetener to taste (I used maple syrup). You should have a thick, delicious, rich chocolate sauce to use as you like! You can store it in the refrigerator and reheat, just make sure you stir in constantly as it will burn easily. If I had known how delicious this was going to turn out out, I would have taken a few photos of the process. But you can take my word for it, it’s really simple and easy to do.

The following two tabs change content below.
  • Bio
  • Latest Posts

KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Dairy Free, Desserts, Gluten Free, Nourishing Frugal Recipes, Nourishing Frugal Tips, Vegan, Vegetarian Tagged With: Coconut Milk, Dairy Free, Desserts, Gluten Free, Grain Free, Nourishing Frugal Recipes, Nourishing Frugal Tips, Vegan, Vegetarian

Previous Post: « Pennywise Platter Thursday 7/22
Next Post: Chilled Avocado and Cucumber Soup »

Reader Interactions

Comments

  1. Lauren

    July 22, 2010 at 6:14 am

    Hello Kimi! That looks like an absolutely delicious accident! It’s so good to know what to do with seized chocolate, as I’ve definitely thrown it out in frustration in the past after it gets all grainy. Doesn’t have to be a waste thanks to your sweet idea. 🙂 I bet it’s great with coconut milk, mm!

    Reply
  2. Jana @ Weekend Vintage

    July 22, 2010 at 6:46 am

    Oh yummmy!! I hate the thought of wasted chocolate.
    jana

    Reply
  3. Katie

    July 22, 2010 at 8:18 am

    sounds great! I’ve been wondering how to make yummy fudge sauce but have been to busy to remember to search on line. Thanks for sharing with us!

    Reply
  4. Jes

    July 22, 2010 at 12:07 pm

    This sounds great! Would it still work with chocolate that hasn’t seized? I don’t think I could let melted chocolate seize on purpose just to make this….

    Reply
  5. Meg

    July 22, 2010 at 5:10 pm

    So for a good two seconds I thought you were doing a play on words with “See’s Chocolate”…

    But this sounds good, too! 😉

    Reply
  6. Lydia

    July 22, 2010 at 11:12 pm

    Hi Kim,
    That looks so delicious! What kind/brand of chocolate did you start out with? Also did you make your coconut ice cream?

    Reply
  7. Kirsty

    July 23, 2010 at 3:13 am

    Very useful tip – I hate waste, especially chocolate!!
    I’ve made a note of this site now, so I can visit if I need inspiration……

    Reply
  8. sherrie

    July 23, 2010 at 9:11 pm

    Its winter here in Oz , not the weather for ice cream for me , my partner and sons would eat it any time of the year ! I’ve been going to make this recipe for a few years now still haven’t gotten around to it !
    love your site Kimmie . Please check out my blog
    http://simpleliving-sherrie.blogspot.com/
    Sherrie

    Reply
  9. jenny

    July 25, 2010 at 7:48 am

    your vanilla ice cream recipe sounded so yummy and easy i just had to try it. i added fresh blackberries to it…. so yummy!!! thanks for posting it!
    blessings!

    Reply
  10. Rachel

    February 23, 2012 at 9:26 am

    Oh, thanks so much for the “out” to my mess…..I added orange juice and zest!!
    Perfect for the chocolate brownies & ice cream!!

    Reply
  11. Erica

    March 17, 2012 at 1:10 pm

    Thank you! I was trying to make chocolate fudge earlier and when I added the chocolate (175g of good chocolate) it seized, and even though I managed to reheat it and make it smooth, the fudge became very grainy/crunchy – not nice at all. When I read this, I put it all back in the pan with some milk and it has indeed made THE most delicious, smooth, chocolate fudge sauce. I’m so pleased I haven’t wasted the ingredients!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ConvertKit Form

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Follow Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

Search

Please Read:

The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

Categories

  • $10 Main (42)
  • $5 Dishes (43)
  • 52 ways to save money on a healthy diet (53)
  • AIP (23)
  • Baked Goods (83)
  • Beverages (72)
  • Breakfast and Brunch (61)
  • Condiments (8)
  • Dairy Free (492)
  • Desserts (184)
  • Dietary Needs (6)
  • Egg Free (11)
  • Egg Free (86)
  • For the Kids (66)
  • For the Love of Food and Books (18)
  • Gluten Free (484)
  • Grain Free (95)
  • Health (75)
  • Kitchen Tools (4)
  • Main Dishes (126)
  • Nourishing Frugal Recipes (167)
  • Nourishing Frugal Tips (70)
  • Nourishing Practices (56)
  • Nutrient Dense Foods (70)
  • Q and A (15)
  • Salads (39)
  • Sides (101)
  • Snacks (124)
  • Soups (50)
  • The Healthy $1 Menu (21)
  • The Low Energy Guide to Healthy Cooking (18)
  • THM (2)
  • Trim Healthy Mama (2)
  • Uncategorized (846)
  • Vegan (241)
  • Vegetarian (361)

Recent Posts

  • 2 Ingredient Peppermint Bark
  • Herbal Hibiscus Lemonade (Keto, THM)
  • Creamy Curry Red Lentil Soup
  • One-Pot Gluten-Free Mac and Cheese
  • Healthy Pumpkin Spice Granola
  • Crispy Pumpkin Spice Granola (oil-free)
  • Why I Use THM Principles Now
  • Vietnamese Beef Noodle Salad
  • Coconut Flour Pancakes
  • Instant Pot Mexican Shredded Chicken

Recent Comments

  • Dorene St G on Cracker Toffee (Easy Peasy Christmas Candy)
  • Nadia Kriston on Finding a Toaster Oven Without Nonstick
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)
  • KimiHarris on Autumn Beef Stew (Tomato Free)
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)

Fresh: Nourishing Salads for All Seasons

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Footer

Privacy

Copyright © 2023 · Foodie Pro & The Genesis Framework