Nourishing. Satisfying. Gourmet.
From the category archives:
This simple soup is loaded with soft celery, lentils and a lovely, mild flavor combination. A combination I would have never come up with by myself-ginger, cinnamon, and turmeric. I noticed this flavor combination in one of my cookbooks (check out my Amazon store for Arabesque) and was intrigued by it. It was in a [...]
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This light asparagus soup is full of earthy asparagus flavor, brightened with the gremolata, a mixture of lemon peel, fresh garlic and parsley, which gives it just the right balance of earthy asparagus and bright herbs.
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Bright red peppers, soft spinach, and delicious, in season asparagus float in a rich chicken broth, doted with “egg drops”. This soup was inspired by some beautiful local asparagus I found at the produce market. I feel this soup speaks “Spring” with every bite. So simple, yet so satisfying!
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Once you have harvested wild nettles, you have to do something with them! I decided to make the classic nettle soup. A simple soup made from potatoes, broth, onion and garlic, and, of course, nettles combine into a creamy soup with a subtle nettle overtone.
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