Generous sprinkle of ground pepper, (freshly ground, preferred)
Unrefined salt
Instructions
In a medium pot combine all of the ingredients and bring to a low simmer. Simmer, on low, or medium-low heat for about ten minutes. Remove garlic with a spoon, salt to taste, and enjoy! Serve 2-4.
Notes
*I’ve also made this with fresh ginger and turmeric. Take 2-3 inches of turmeric and fresh ginger, and slice it on a diagonal. Add to broth instead of the ground versions. Remove the roots along with the garlic before serving.
*You can also add a pinch of cayenne pepper or red pepper flakes to give it a bit of a punch.(Not AIP) 3.3.3077
Recipe by The Nourishing Gourmet at https://www.thenourishinggourmet.com/golden-turmeric-sipping-broth/