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Top 10 posts of 2014 at The Nourishing Gourmet

January 5, 2015 by KimiHarris 1 Comment

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Top Posts of 2014 at The Nourishing Gourmet

It’s been quite the year for me as a food blogger this year as instead of writing a lot of new cookbooks or material, we worked on nourishing a new child in my womb. What that translated into was mostly helping us all survive as I dealt with morning sickness (that is, all day sickness) and fatigue. I think it was a worthy endeavor. 😉 We are looking forward to meeting our new one sometime in February, most likely.

But despite the fatigue and morning sickness, I’m thrilled at the new content we were able to share with you all this year! Here are some of your favorites according to Google Analytics. I am looking forward to bringing you lots of new content this year!

Top Recipes

7 layer mexican dip (grain-free, dairy-free)

7 layer Mexican Dip: This grain free, dairy free Mexican Seven layer dip proved to not just be one of our favorite recipes, but also one of yours!

Buckwheat Crepes as Gluten Free Sandwich Wraps

Buckwheat Sandwich Wraps: These gluten-free crepes make wonderful sandwich wraps, and were also one of the top viewed recipes this year!

Top Kitchen Tips

How to make balsamic reduction and how to use it.

How to make balsamic reduction: This kitchen tip for reducing balsamic reduction was in the top five posts of all time for The Nourishing Gourmet!

Water Kefir - A Delightful DIY Probiotic Tonic at The Nourishing Gourmet
How to make water kefir: This step-by-step guides help you learn the simple art of making your own probiotic water kefir! It’s a great substitute for soda.

Top Home Remedy Posts

Activated charcoal is a great natural remedy for the stomach flu (stomach bug)

Our experience using activated charcoal when we had a “stomach bug”: Apparently we aren’t the only ones who use this old remedy!

Essential oil safety

Why we should use essential oils safely: I love essential oils, but definitely think we should use them carefully, especially if there are infants or children in the household.

Top Recipe Round ups

Creamy Balsamic Vinaigrette, plus seven more tasty, nourishing salad dressings

Creamy Balsamic Vinaigrette and 7 other Nourishing Salad Dressings: This list includes some of my very favorite salad dressing recipes!

14 easy recipes that are healthy and frugal too!

14 Easy Dinner Recipes that are Healthy and Frugal: Because you all like easy and frugal too.

Topical Health Articles

10 reasons to put homemade chicken broth into your healthy diet

10 reasons homemade broth should be part of your diet: I’m a big fan of homemade broths! This post gave just some of the many reasons I enjoy it.

6 Ways to Maximize Iron Absorption

Shown are three things in my iron-promoting toolkit (my iron supplement, liver pills, and nettles for tea)

6 ways to maximize iron absorption: As I battle low iron, I came across a lot of important information on iron adsorption.

It’s been a great year! Thanks for being part of it, and I look forward to sharing more with you in the fabulous new year. 

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

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Next Post: How to Make an Onion Poultice »

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Comments

  1. Michelle

    August 22, 2018 at 10:37 am

    I tried this for the first time, and for some reason, I had to simmer the vinegar for at least 25 (or more) minutes to get the consistency that would “coat my spoon”. My final product tasted like molasses…what did I do wrong? I used 1 cup of vinegar and about 3 tablespoons of maple syrup. :/

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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