Update: I forgot to mention that today is the very last day to enter the three great giveaways that I have going. Three Nourishing Must Read Books, 25 pounds of sprouted flour, Wondermill Grain Mill. Enter while it’s still open!
I am currently eating a crisp gingerbread man cookie with all of it’s spiced goodness. These are addicting. And since they aren’t overly sweet and made with sprouted flour and real butter, it’s a little too easy to convince oneself that it’s okay to have another…..and another…….and another. They remind me of some ginger cookies that my mom used to buy for us. They were thin, not to sweet, and yes, addicting.
My three year old was very excited to make gingerbread cookies this year. Her Mimi had read her the gingerbread man story, and there are so many decorations out right now using gingerbread, she actually had the idea to make them herself. I wanted to make it last week, but ended up making gingersnaps since we didn’t have a cookie cutter yet. Last night and finishing up this morning, we finally got around to it. We had a grand time making them. Here you see Elena’s little chubby hands rolling out cookie dough.
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