This delicious brownie pudding is made up of two layers, a thin brownie like top layer and a gooey, chocolate sauce beneath. Decadent, delicious, fit for company, whole grain, sweetened with honey, simple to make and….. even better, frugal! I have adapted this recipe from a Better Homes and Garden recipe that originally came out in 1945. It seems like a lot of recipes from that era are very frugal and this recipe is so exception.
We actually grew up eating the original recipe (which used brown sugar and white flour) quite often as it was a family favorite. My older sister and I seemed to have developed a great love for it, because it’s still one of our favorites!
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