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Biscuits

Fluffy Whole Wheat Biscuits (dairy free, soaked, vegan)

March 24, 2009 by KimiHarris 115 Comments

ng_biscuits

These biscuits have a wonderful light texture from the soaking period and are nice and rich even though they are whole wheat. We enjoy them with eggs, or with hearty soups and stews and baked beans. I love how easy these are to make too! One morning, I was able to finish these up in 15 minutes (and that’s with cooking time).

I have always loved biscuits, but I thought my biscuit days were over when I learned about the soaking method that Sally Fallon outlines in Nourishing Traditions-at least biscuits like I was used too.  Then when I took dairy out of my diet, it seemed like the final nail was being hammered into my biscuit coffin.

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Filed Under: Baked Goods, Breakfast and Brunch, Dairy Free, Nourishing Frugal Recipes Tagged With: Biscuits, Dairy Free, Nourishing Frugal Recipes, Soaked Baked Good, Vegan, Vegetarian

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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