Nourishing. Satisfying. Gourmet.
A savory, fluffy egg yolk mixture tops hard boiled egg whites for a delicious treat. This simple recipe would make a great addition for a picnic! It uses bacon mayonnaise which is easy to make, delicious, and frugal too. The lemon juice helps cut the richness of the egg yolks and the mayo and adds a bright note, and the horseradish mustard gives a bit of a bite. Yum! I made these on Easter and everyone loved them.
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Get your thinking/chef’s hats on! We are having another carnival this Thursday to share our nourishing breakfast recipes, tips and ideas. Get the details here. Hope to see you there!
The funny thing is that we don’t even have bacon that often (there is only one honey sweetened brand that Elena and I can even eat). But I just tried two unusual bacon based recipes for Easter and they were so good I had to share. Bacon Wrapped Dates, and yes, you heard right, Bacon Mayonnaise.
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