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Q and A: Ladled’s Recipe Index (and other questions answered)

October 19, 2012 by KimiHarris 31 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Mexican Cauliflower Soup

Edited to add: Oops! I forgot to give the link for pre-ordering the book. Here it is: Ladled: Nourishing Soups for All Seasons

Although I have been dealing with unusual tiredness lately, I have been greatly looking forward to my new cookbook coming out, Ladled: Nourishing Soups for all Seasons. I have some giveaways planned for those preordering the book as a thank you! Preordering helps my book make more sales as bookstores (like Barnes and Noble) will order more books based on the preordering generated by my website. So, if you preorder the book, know that not only are you helping my book get more orders, but you will also have some special giveaway opportunities in the near future!

Meanwhile, I wanted to do some Q and A’s that I’ve gotten from some of you about the book.

British Beef Stew with Dumplings

 Q: Are you going to release a recipe index?

A: Sure! Here is the full list. There are a bit over 120 recipes.

Introduction

Appreciating Bones and the Stocks They Make

Why I am a Traditional Cook and What that Means

How Traditional Food Translates to Recipes in my Diet and in this Book

Ingredient Guide and Kitchen Tools

Basic Techniques and Instructions

 

Stocks, Broths and Simple Soups

Slow Cooker Stock Making

Basic Chicken Stock

Chicken Feet Stock

Turkey Stock

Beef Stock

Lamb Stock

Meat Glaze (Concentrated Stock)

Simple Fish Stock

Rich Fish Stock

Anchovy Broth

Light Vegetable Stock

Roasted Vegetable Broth

Herbed Garlic Broth

Mushroom Vegetable Broth

Stinging Nettle Broth

Simple Thai Broth

Korean Oxtail Soup

Simple Miso Soup

Spanish Garlic Soup

Simple Soups with Eggs

Chinese Egg Drop Soup

Stracciatella

Peasant-style Brussels Sprout and Egg Drop Soup

Greek Lemon Soup

Spanish Garlic Soup

 

Family Favorite Soups and Stews

Italian Zucchini and Sausage Soup

Chicken Noodle Soup-3 ways

Mexican Tortilla Soup

Cream of Vegetable Soup

Family Favorite Beef Stew

New England Clam Chowder

 

Soups inspired by our favorite restaurants

German Lentil Soup

Tom Yum Gai

French Onion Soup

Pho Bo (Beef Noodle Soup)

Sparkling Mint Melon Soup

Vietnamese Hot and Sour Soup with Pineapple

 

Soup with Noodles

Chicken Meatball Soup with Pasta and Greens

Miso Udon and Chicken Soup

Vegetarian Udon Soup with Mushrooms and Eggs

Meatball and Zucchini Noodle Soup

Pho Ga (Chicken Noodle Soup)

Broth with Crepe Noodles

Miso Soba and Salmon Soup

Turkey Noodle Soup

 

Creamy Vegetable Soups

Butternut Apple Soup

Simple Cream of Tomato Soup

Cream of Asparagus Soup with Gremolata

Mexican Cauliflower Soup

Garam Masala Carrot Soup

Stinging Nettle and Potato Soup

Fresh Corn Soup

Roasted Garlic and Potato Soup

Dark Green Soup

 

Soup Centered on Legumes and Grains

Egyptian Red Lentil Soup with Caramelized Onions

Mexican Black Bean Soup

Fava Bean and Vegetable Soup with Pesto

Easy Chicken and Rice Soup

Buckwheat and Root Vegetable Soup with Meatballs

Simple Lentil Soup

Simple Split Pea Soup

Cock-a-leekie

Garlicky White Bean Soup with Dark Greens

French Lentil and Vegetable Soup with Pesto

Quinoa and Chicken Soup

Moroccan Fava Bean and Vegetable Soup

Smokey Lentil and Chicken Soup with Dark Greens

Chicken and Shrimp Gumbo

Hearty Soups and Stews

Curried Beef Stew

Chicken and Shrimp Gumbo

Caramelized Onion and Potato Soup

Roasted Tomato and Bread Soup

Garam Masala Chickpea Stew

Oxtail Stew with Red Wine

Scotch Broth

Turkey and Wild Rice Soup

British Beef Stew with Dumplings

Spring Chicken Soup

Leek and Potato Soup

Pot-au-feu

Chicken and Dumplings

Italian Vegetable and Sausage Soup

Lamb Stew

Jamaican Oxtail Soup

 

Seafood Soups

Lemongrass Clam Chowder

Simple White Fish and Rice Soup

Mussels in Tomato Garlic Broth

White Fish Soup with Fennel, Green Beans, and Tomatoes

Poor Man’s Bouillabaisse

Creamy Salmon Chowder

Clams in a Spicy Tomato Broth with Bacon

 

Grain Porridges and Rice Congees

Chinese Congee

Thai Congee

Japanese Congee with Soy-Ginger Salmon

Miso Brown Rice Congee

Simple Brown Rice Congee and Variations

Korean Sesame Seed Porridge

Irish Yellow Broth

Spiced Moroccan Millet Porridge with Milk

 

Chilled Soups

Tangy Basil Lettuce Soup

Chilled Avocado and Cucumber Soup

Basil Tomato Chilled Soup

Chilled Honeydew and Cucumber Soup with Coconut Milk

Persian Watermelon Soup

Zesty Lemon Yogurt and Berry Soup

Spiced Yogurt and Cherry Soup

Mulled Wine and Orange Soup

 

Garnishes, Bacon, Grains, and other Good Food

Delicious Pesto

Basil Parsley Gremolata and Garam Masala Spice Mixture

Homemade Tortilla Chips

No Cook Pickled Onions

Crème Fraîche

Pan-Fried Croutons

Italian Beef Meatballs and Chicken Meatballs

Herbed Dumplings

Marbled Spiced Tea Eggs

Soy-Ginger Slow Roasted Salmon

Everyday Mashed Potatoes

Rich and Creamy Homemade Almond Milk

Basic Soaked Quinoa

Basic Soaked Brown Rice

White Rice

Ghee

Simple Homemade Bacon

Q: Will you have many gluten and dairy options in the book?

A: Yes! My daughter is strictly both, so almost all of the recipes have at least gluten and dairy-free options, if they weren’t already. I’ve done the book like this blog, where I expect those that need gluten-free options to use the gluten-free options. For example, I will call for soy sauce or tamari. If you need gluten-free, use the tamari.

Q: Does the book have many GAPS recipes?

A: Yes! Although this is not a GAPS cookbook, there are many recipes suitable for the GAPS diet. I also offered easy suggestions for making a soup GAPS-Friendly when it wasn’t on many recipes. This would also mean that there are Paleo recipes as well.

Egyptian Red Lentil Soup with Caramelized Onions

Q: Does the book have vegetarian recipes?

A: The short answer is yes. The long answer is that I started this project because of my love of nutritious homemade bone stocks, like chicken stock and beef stock. However, I also know even omnivores sometimes do well with a meatless diet for a time period. With that in mind, I developed some delicious homemade vegetable stocks. I really love them, examples include Roasted Vegetable Broth, Mushroom Broth, Herbed Garlic Broth. And many of the vegetables are suitable for a vegetarian diet. It’s not the focus, but there are recipes that are certainly Vegetarian (including some of my favorites!). And I think that the vegetarian recipes can be enjoyed by both vegetarians and meat eaters alike.

If you have any other questions, please let me know! I can answer them below.

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

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Reader Interactions

Comments

  1. Katie@ Mexican Wildflower

    October 19, 2012 at 7:03 pm

    Kimi you have me drooling! 🙂

    Reply
  2. Jen

    October 19, 2012 at 7:51 pm

    looks wonderful!!!!!

    Reply
  3. Gloria

    October 20, 2012 at 6:11 am

    I can tell this book will quickly become a staple in my kitchen, just like Fresh is!

    Reply
    • KimiHarris

      October 20, 2012 at 5:41 pm

      So glad you like Fresh! I *think* that Ladled is even better. 🙂 It’s longer too!

      Reply
  4. Catherine

    October 20, 2012 at 2:17 pm

    Photos make such a difference in a cookbook – yours are amazing! Thank you for sharing.

    Reply
  5. Liana

    October 20, 2012 at 2:25 pm

    ordered! this looks wonderful. i can’t wait to try the recipes….do you have an idea of when it will release?

    Reply
    • KimiHarris

      October 20, 2012 at 5:30 pm

      I am still waiting to hear from the publishers on the official release date, but it should be soon!

      Reply
  6. Jani

    October 20, 2012 at 3:01 pm

    I want to get BOTH in hardcopy with Ladled is ready! I hope you may have a special when someone buys both!

    😉

    Reply
    • KimiHarris

      October 20, 2012 at 5:29 pm

      Hey Jani,

      That is a good idea! Unfortunately, we self-published Fresh and Ladled is through Victory Press, not really allowing for us to give a joint deal. But Ladled is selling for a good price on Amazon!

      Reply
  7. lani

    October 20, 2012 at 3:39 pm

    Kimi,
    Will there be a picture for each recipe? I like looking at a picture before I cook. Thanks!

    Reply
    • KimiHarris

      October 20, 2012 at 5:28 pm

      Yup! Every single recipe has a picture. 🙂

      Reply
  8. Natali

    October 20, 2012 at 4:51 pm

    Wow, this looks fabulous! No wonder you are tired! You probably work in waves – of genius and hard work followed by collapse!

    Reply
    • KimiHarris

      October 20, 2012 at 5:31 pm

      You are too kind. 🙂 It didn’t help that the last two months of working on the book both of my daughters had a terrible cough that kept one or the other up half the night. Finishing a book in the middle of no sleep equals one tired mommy!

      Reply
  9. Sarah

    October 20, 2012 at 7:29 pm

    Congratulations, Kimi! You have developed a special, unique cookbook. A picture with each recipe is fantastic!

    Reply
  10. Countmein

    October 20, 2012 at 7:57 pm

    Looking for how to pre-order. Where is it?

    Reply
    • Jessie

      October 22, 2012 at 5:36 am

      you an order on Amazon.

      Reply
    • Jessie

      October 22, 2012 at 5:38 am

      here is the link http://www.amazon.com/Ladled-Nourishing-Soups-All-Seasons/dp/1936608677/ref=sr_1_sc_1?ie=UTF8&qid=1350913081&sr=8-1-spell&keywords=ladeled

      Reply
    • KimiHarris

      October 22, 2012 at 9:09 am

      I put a link in the post above at the top of the page. Sorry about that!

      Reply
  11. Archer

    October 20, 2012 at 8:23 pm

    I can’t believe you managed to make all these recipes, perfect them, and get them in a book with TWO kids! Congrats, Kimi. Everything looks lovely.

    Reply
    • KimiHarris

      October 22, 2012 at 9:09 am

      Me either! LOL

      Reply
  12. kdragonrider

    October 20, 2012 at 8:42 pm

    I look forward to purchasing your books. YUM 🙂

    Reply
  13. LittleOwlCrunchyMomma

    October 20, 2012 at 8:51 pm

    I am drooling on my keyboard…

    These all sound AMAZING.

    Reply
  14. Diane Fuchs

    October 20, 2012 at 10:51 pm

    I just pre-ordered from amazon! The book looks amazing! My husband is a soup fiend and says that he could eat soup every day, even during our 100-degree Texas summers (although I don’t often indulge him in the summer on this). This will also help me stay pointed in the right direction for meal planning, too. I’m so glad there will be pictures for every recipe, too.

    Reply
  15. Abby & Jeanne

    October 21, 2012 at 6:34 am

    YUM!! I’m figuring out how to pre-order your book … not only do I want your orders up, but I’m hungry!

    Reply
    • Jessie

      October 22, 2012 at 5:38 am

      You can order it here on Amazon: http://www.amazon.com/Ladled-Nourishing-Soups-All-Seasons/dp/1936608677/ref=sr_1_sc_1?ie=UTF8&qid=1350913081&sr=8-1-spell&keywords=ladeled

      Reply
  16. Alchemille

    October 21, 2012 at 7:21 pm

    Have you heard from the publisher yet? I pre-ordered your book before you even mentioned it ;). Technically it was supposed to be released yesterday…

    Reply
    • KimiHarris

      October 22, 2012 at 9:10 am

      You are so sweet to pre-order it so quickly! The original date was the 20th, but *ahem* things got a little bogged down at the end of the editing process (did I mention I have been feeling really tired?)

      Reply
  17. Judy @Savoring Today

    October 22, 2012 at 5:28 am

    I look forward to its release, sounds like a nourishing line-up! Congratulations on another cookbook. 🙂

    Reply
  18. Jessie

    October 22, 2012 at 5:43 am

    Kimi – I don’t know if you can do this or your publisher can do this – but when I search for the word ladled – your book doesn’t come up high on the list – I have to scroll to see it & when I do – it’s a link to your website announcing the book – not a link to Amazon where it is sold. And when I searched for ladled & Harris, I still didn’t come up with the Amazon link.

    I know there is something called “search engine marketing” – but that’s all I know. Maybe someone could look into getting some search terms coming up higher.

    Reply
    • KimiHarris

      October 22, 2012 at 9:11 am

      Jessie,

      Thanks for letting me know. On Amazon, if you search, “Ladled and Harris” it should come up….As far as google in general, hopefully that will improve once people review my book online.

      Reply
  19. Heidi Carter

    October 29, 2012 at 8:34 am

    This just looks so delightful!!! So proud of you 🙂 Can’t wait to get to try the recipes.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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