Excuse my lack of posts this week! I’ve been busy with the finishing touches of my new cookbook, Ladled: Nourishing Soups for All Seasons.
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: http://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- Cassava Egg Noodles - January 14, 2021
- How to Make Whipped Dalgona Coffee with Mushroom Coffee Option - April 10, 2020
- Making a Beautiful Pancake Charcuterie Board - April 10, 2020
Good morning! This week I’m sharing my newest recipe: grain-free chocolate red velvet cake with buttermilk frosting. Thanks for hosting!
http://www.riddlelove.com/2012/10/gluten-free-grain-free-chocolate-red.html
Thanks for hosting! I’ve linked up a super yummy recipe: Baked Chicken Kiev.
http://thankyourbody.com/recipe-baked-chicken-kiev/
Hi Kimi, This week I shared my Sourdough Apple Oat Cereal (homemade of course), and I also posted a recipe round up of 15 soups and stews for the cooler weather months. Have a great week!
This week I’m sharing an amazing brisket recipe. The ingredients are simple but the results are WOW!
http://yellebellyboo.blogspot.com/2012/10/the-best-brisket.html
Kimi, thanks for hosting! I shared “Spaghetti Squash – Grain Free Noodles!”
You might also be interested in “GAPS and Osteoporosis”.
http://dimes2vines.com/2012/10/15/gaps-and-osteoporosis
Have a great week!
Hi Kimi. Thanks for hosting! This week, we posted a simple herb roast chicken … step one for a good bone broth.
Sharing a butternut squash bisque recipe that I came up with last week. It was so good! http://smithspirations.wordpress.com/2012/10/17/butternut-squash-bisque/
Thanks again for hosting!
I shared three posts:
1) Maple Pumpkin Ice Cream: http://www.homemademommy.net/2012/10/maple-pumpkin-ice-cream.html
2) How I taught my 3 year old daughter about real food: http://www.homemademommy.net/2012/10/how-i-taught-my-daughter-about-real-food.html
3) Beet Chocolate cake (my most popular recipe): http://www.homemademommy.net/2012/07/beet-chocolate-cake.html
Hi Kimi,
This week I’m sharing three gluten free recipes. Plum Ginger Smoothie, Mojito Quinoa Salad and a recipe round up featuring my Sprouted Lentil Quinoa Salad. Loving quinoa these days 🙂
Be well,
Laureen
Hey Kimi,
Thanks so much for hosting!
Linked up my post, “STOP GETTING SICK!”
http://littleowlcrunchymomma.blogspot.com/2012/10/superfood-series-2-will-real-vitamin-c.html
Thanks for hosting! This week I shared my recipe for Carrot Straws, a great little gluten-free snack.
http://www.annemariecain.com/carrot-straws/
Thank you for hosting Kimi! I’ve added my Homemade Coconut Mocha recipe this week. Have a great weekend!
Hey everyone! This is my first post on The Nourishing Gourmet!! I have been following for a while, but just recently decided to give it a go. I look forward to trying tons of wholesome recipes!!
Thanks for hosting! This week I am talking about what people are doing right and suggesting they take comfort in that and beat themselves up less. Stop by!
I made a video about how to select a healthy cereal, that is, if you must eat cereal at all 🙂 Hope you enjoy! I love Pennywise Platter Thursdays!! Everyone’s blogs are amazing!!
http://gigieatscelebrities.com/2012/10/16/recipe-for-a-healthier-cereal/
I’ve posted an easy and delicious recipe for citrus salad.
Thanks for hosting!
Hi Kimi! This week I’m sharing a recipe for an Indian dish that I finally got up the nerve to try making … Saag Paneer. It is made with spinach, ginger, tomatoes and cubes of fresh-made cheese (paneer). You can check out how to make the paneer on my blog as well.
I’ve linked my latest post – Kale, Onion and Peppers — which is an easy and healthy recipe that can be ready in less than 30 minutes. For some reason the linky software grabbed a previous post of mine, a Tomato Salad with Oil-Free Vinaigrette, but I think I linked that here several weeks ago.
Glad to hear your book on soups is coming along well — that’s exciting!