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Pennywise Platter Thursday 10/18

October 18, 2012 by KimiHarris 18 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


Excuse my lack of posts this week! I’ve been busy with the finishing touches of my new cookbook, Ladled: Nourishing Soups for All Seasons.
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Eating healthy when you are “bone tired”
Next Post: Q and A: Ladled’s Recipe Index (and other questions answered) »

Reader Interactions

Comments

  1. Katie @ Riddlelove

    October 18, 2012 at 7:38 am

    Good morning! This week I’m sharing my newest recipe: grain-free chocolate red velvet cake with buttermilk frosting. Thanks for hosting!
    http://www.riddlelove.com/2012/10/gluten-free-grain-free-chocolate-red.html

    Reply
  2. Robin @ Thank Your Body

    October 18, 2012 at 7:40 am

    Thanks for hosting! I’ve linked up a super yummy recipe: Baked Chicken Kiev.

    http://thankyourbody.com/recipe-baked-chicken-kiev/

    Reply
  3. Jen

    October 18, 2012 at 8:01 am

    Hi Kimi, This week I shared my Sourdough Apple Oat Cereal (homemade of course), and I also posted a recipe round up of 15 soups and stews for the cooler weather months. Have a great week!

    Reply
  4. yellebellyboo

    October 18, 2012 at 8:01 am

    This week I’m sharing an amazing brisket recipe. The ingredients are simple but the results are WOW!

    http://yellebellyboo.blogspot.com/2012/10/the-best-brisket.html

    Reply
  5. Dina-Marie @ Dimes2Vines

    October 18, 2012 at 8:18 am

    Kimi, thanks for hosting! I shared “Spaghetti Squash – Grain Free Noodles!”

    You might also be interested in “GAPS and Osteoporosis”.
    http://dimes2vines.com/2012/10/15/gaps-and-osteoporosis

    Have a great week!

    Reply
  6. Abby & Jeanne

    October 18, 2012 at 8:24 am

    Hi Kimi. Thanks for hosting! This week, we posted a simple herb roast chicken … step one for a good bone broth.

    Reply
  7. Kristen @ Smithspirations

    October 18, 2012 at 8:43 am

    Sharing a butternut squash bisque recipe that I came up with last week. It was so good! http://smithspirations.wordpress.com/2012/10/17/butternut-squash-bisque/
    Thanks again for hosting!

    Reply
  8. Lindsey Gremont

    October 18, 2012 at 9:17 am

    I shared three posts:
    1) Maple Pumpkin Ice Cream: http://www.homemademommy.net/2012/10/maple-pumpkin-ice-cream.html
    2) How I taught my 3 year old daughter about real food: http://www.homemademommy.net/2012/10/how-i-taught-my-daughter-about-real-food.html
    3) Beet Chocolate cake (my most popular recipe): http://www.homemademommy.net/2012/07/beet-chocolate-cake.html

    Reply
  9. Laureen @FoxKitchen

    October 18, 2012 at 9:47 am

    Hi Kimi,

    This week I’m sharing three gluten free recipes. Plum Ginger Smoothie, Mojito Quinoa Salad and a recipe round up featuring my Sprouted Lentil Quinoa Salad. Loving quinoa these days 🙂

    Be well,
    Laureen

    Reply
  10. LittleOwlCrunchyMomma

    October 18, 2012 at 10:15 am

    Hey Kimi,

    Thanks so much for hosting!

    Linked up my post, “STOP GETTING SICK!”

    http://littleowlcrunchymomma.blogspot.com/2012/10/superfood-series-2-will-real-vitamin-c.html

    Reply
  11. Anne-Marie Cain

    October 18, 2012 at 10:56 am

    Thanks for hosting! This week I shared my recipe for Carrot Straws, a great little gluten-free snack.

    http://www.annemariecain.com/carrot-straws/

    Reply
  12. Lauren

    October 18, 2012 at 1:33 pm

    Thank you for hosting Kimi! I’ve added my Homemade Coconut Mocha recipe this week. Have a great weekend!

    Reply
  13. Kathy

    October 18, 2012 at 6:21 pm

    Hey everyone! This is my first post on The Nourishing Gourmet!! I have been following for a while, but just recently decided to give it a go. I look forward to trying tons of wholesome recipes!!

    Reply
  14. Melissa @ Dyno-mom

    October 18, 2012 at 6:42 pm

    Thanks for hosting! This week I am talking about what people are doing right and suggesting they take comfort in that and beat themselves up less. Stop by!

    Reply
  15. GiGi Eats Celebrities

    October 18, 2012 at 8:51 pm

    I made a video about how to select a healthy cereal, that is, if you must eat cereal at all 🙂 Hope you enjoy! I love Pennywise Platter Thursdays!! Everyone’s blogs are amazing!!

    http://gigieatscelebrities.com/2012/10/16/recipe-for-a-healthier-cereal/

    Reply
  16. steph

    October 18, 2012 at 9:57 pm

    I’ve posted an easy and delicious recipe for citrus salad.

    Thanks for hosting!

    Reply
  17. Denise @WholemadeGoodness

    October 19, 2012 at 2:18 am

    Hi Kimi! This week I’m sharing a recipe for an Indian dish that I finally got up the nerve to try making … Saag Paneer. It is made with spinach, ginger, tomatoes and cubes of fresh-made cheese (paneer). You can check out how to make the paneer on my blog as well.

    Reply
  18. Pat @ Elegantly, Gluten-Free

    October 19, 2012 at 11:46 am

    I’ve linked my latest post – Kale, Onion and Peppers — which is an easy and healthy recipe that can be ready in less than 30 minutes. For some reason the linky software grabbed a previous post of mine, a Tomato Salad with Oil-Free Vinaigrette, but I think I linked that here several weeks ago.

    Glad to hear your book on soups is coming along well — that’s exciting!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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