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Pennywise Platter Thursday 9/29

September 28, 2011 by KimiHarris 24 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

Oops! Sorry for the previous post with the messed up HTML! I think it’s all fixed.

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Application for Contributing Writers for The Nourishing Gourmet
Next Post: The Healing Power of Broth »

Reader Interactions

Comments

  1. Katie

    September 28, 2011 at 9:56 pm

    Kimi, something is wrong with the post. The linky isn’t showing up and neither are your pictures, only the HTML….

    Reply
  2. Tiffany @ The Coconut Mama

    September 28, 2011 at 10:40 pm

    Hi Kimi. Looks like there’s a problem with the linky and pictures today. When things get fixed I’ll share a recipe for Sweet Potato Crackers (Grain Free). http://thecoconutmama.blogspot.com/2011/09/sweet-potatoe-crackers-grain-free.html

    Thanks again for hosting Pennywise Platter Thursday!

    Reply
  3. Sheri

    September 29, 2011 at 6:41 am

    I’ll add my link when it’s up and working too. I’m happy to write you an article about GMOs. It’s my mission and passion to get the word out, so people know what’s been happening with our food supply and seeds.
    Today, I’m sharing a recipe for Stevia sweetened cheesecake. I’ve been off all sugar and grains for four months now and am feeling great!
    http://momsforsafefood.net/2011/09/26/organic-stevia-cheesecake/

    Reply
    • Katie Ellen

      September 29, 2011 at 7:17 am

      Looks delicious! I have been trying to experiment with Stevia lately, thanks for sharing!

      Reply
  4. Katie @ Riddlelove

    September 29, 2011 at 6:57 am

    Good morning! I suppose I’ll follow suit and post my link in the comments for now. This week, I’m sharing a very diverse recipe that can be used in several dishes. I explain how it works in the post: Slow Cooker Chuck Roast Supreme
    http://www.riddlelove.com/2011/09/slow-cooker-chuck-roast-supreme-recipe.html

    Reply
  5. Katie Ellen

    September 29, 2011 at 7:07 am

    Until the Linky is up and running, I’ll share my recipe here. Super simple and frugal, yet vibrant and full of flavor! Sautéed Chicken with Dill: http://ahumbleharvest.com/2011/05/31/sauteed-chicken-with-dill/

    Reply
  6. Katie

    September 29, 2011 at 7:11 am

    I guess I’ll share mine here too. Thanks for hosting Kimi!
    http://mexicanwildflower.blogspot.com/2011/09/make-your-own-yogurt.html

    Reply
  7. France @ Beyond The Peel

    September 29, 2011 at 7:17 am

    HI Kimi, I’ll follow the leader and I’ll share my Beet and Barley Risotto recipe. http://www.beyondthepeel.net/2011/09/beet-and-walnut-barley-risotto-with-bacon-and-blue-cheese.html.
    Healthy comfort food that won’t leave one feeling like “where’s the meat?”

    Reply
  8. Michelle @ willingcook.com

    September 29, 2011 at 7:35 am

    Me too! I’m sharing a delicious and easy recipe for Bok Choy. I’ll try to check in later to see if the linky is up.

    http://willingcook.com/recipe-bok-choy-saute/

    I may apply for one of your guest post positions. My recipes and discussions are geared toward food allergies and living with them on a budget. As a result, most are very nourishing.

    Reply
  9. Nada

    September 29, 2011 at 7:59 am

    Well, here’s my offering as well: Using Up Baby’s Leftovers: 6 Meals You Can Make With 2 Cups or Less. Not so much a recipe as a way of creating new recipes. http://wp.me/p1sxMC-zI

    Reply
  10. Kristin

    September 29, 2011 at 8:50 am

    Glad to see there are still recipes popping up even if the links are not working! I love coming here on Thursdays to find new recipes and learn more about food. I’ll share my crock pot pear sauce. http://www.seasonalfamily.com/2011/09/crock-pot-pear-sauce.html

    I love writing about ways to nourish the entire family with wholefoods, without any refined products. I’m knowledgeable on food allergies and substitutes and would love to find out more about guest posting!

    Reply
  11. Primal Toad

    September 29, 2011 at 9:02 am

    Looks like your HTML code is showing up! But when it is working I’ll be sharing my smoothie recipe with chocolate, coconut and macadamia nuts!

    http://www.primaltoad.com/chocolate-cocodamia/

    Reply
  12. Debbie @ ENF

    September 29, 2011 at 10:51 am

    Hi,

    Yay, its working now! I’m sharing my favorite meatball recipe, great for kids and adults alike!

    http://easynaturalfood.com/2011/09/28/meatballs-in-tomato-sauce/

    Reply
  13. Jesse M

    September 29, 2011 at 11:39 am

    I just posted about my attempt at making coconut macaroons from NT – it wasn’t the most successful, but they did taste good 🙂 🙂

    Reply
  14. Lisa @Granola Catholic

    September 29, 2011 at 11:50 am

    linking up with post on vanilla. Do you know if your Vanilla is Real?

    Reply
  15. Shaye @ The Elliott Homestead

    September 29, 2011 at 11:54 am

    A perfect fall meal!
    http://theelliotthomestead.blogspot.com/2011/09/moroccan-stuffed-acorn-squash.html

    Reply
  16. Erin@TheHumbledHomemaker

    September 29, 2011 at 12:37 pm

    Thanks again for the link up! I left a recipe for a creamy potato soup w/ veggies! Yum! http://www.thehumbledhomemaker.com/2011/09/creamy-potato-soup-with-veggies-plan-it.html

    Reply
  17. Sarah

    September 29, 2011 at 12:56 pm

    I linked to a recipe for grain-free pesto dried tomato egg cups.
    http://nourishedandnurtured.blogspot.com/2011/09/pesto-and-dried-tomato-egg-cups-gaps.html

    I also linked to a recipe for grain-free fried green tomatoes. Thanks for hosting!

    Reply
  18. Vickilynn Haycraft

    September 29, 2011 at 6:40 pm

    Hi! I posted my frugal but delicious, Luscious Homemade Almond-Chia Milk.

    http://blog.realfoodliving.com/2011/09/28/luscious-homemade-almond-chia-milk-recipe/

    Enjoy!

    Reply
  19. Amy Carter

    September 29, 2011 at 7:02 pm

    I left my link but I’m new at this and put my name rather than the recipe name. Sorry. But the recipe is awesome!

    Reply
  20. Ruth @ Ruth's Real Food

    September 29, 2011 at 11:30 pm

    I shared a post on a really yummy one pot chicken recipe and another on the first stage of the gaps diet – what you can eat and my thoughts on it.

    Thanks for hosting, Kimi

    Reply
  21. Lisa @ Happy in Dole Valley

    September 30, 2011 at 6:49 am

    Sharing our whole wheat apple cheddar muffins recipe this week! So glad you were able to fix the post issue – weird. Thanks for hosting! ~Lisa

    Reply
  22. beth@redandhoney

    September 30, 2011 at 7:23 am

    I just had to rant after reading about the recent persecution of raw milk farmers in Ontario, Canada (where I’m from!)… thanks for giving me a chance to share my venting! 🙂

    Reply
  23. Joanne - The Real Food Mama

    October 1, 2011 at 4:51 pm

    I love the Fall!! So very much! We went to the apple orchard today to pick apples and when I got home I couldn’t help myself…I had to make applesauce!! Now the house smells so yummy!!

    Enjoy: http://therealfoodmama.com/2011/10/01/apples

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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