Oops! Sorry for the previous post with the messed up HTML! I think it’s all fixed.
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Kimi, something is wrong with the post. The linky isn’t showing up and neither are your pictures, only the HTML….
Hi Kimi. Looks like there’s a problem with the linky and pictures today. When things get fixed I’ll share a recipe for Sweet Potato Crackers (Grain Free). http://thecoconutmama.blogspot.com/2011/09/sweet-potatoe-crackers-grain-free.html
Thanks again for hosting Pennywise Platter Thursday!
I’ll add my link when it’s up and working too. I’m happy to write you an article about GMOs. It’s my mission and passion to get the word out, so people know what’s been happening with our food supply and seeds.
Today, I’m sharing a recipe for Stevia sweetened cheesecake. I’ve been off all sugar and grains for four months now and am feeling great!
http://momsforsafefood.net/2011/09/26/organic-stevia-cheesecake/
Looks delicious! I have been trying to experiment with Stevia lately, thanks for sharing!
Good morning! I suppose I’ll follow suit and post my link in the comments for now. This week, I’m sharing a very diverse recipe that can be used in several dishes. I explain how it works in the post: Slow Cooker Chuck Roast Supreme
http://www.riddlelove.com/2011/09/slow-cooker-chuck-roast-supreme-recipe.html
Until the Linky is up and running, I’ll share my recipe here. Super simple and frugal, yet vibrant and full of flavor! Sautéed Chicken with Dill: http://ahumbleharvest.com/2011/05/31/sauteed-chicken-with-dill/
I guess I’ll share mine here too. Thanks for hosting Kimi!
http://mexicanwildflower.blogspot.com/2011/09/make-your-own-yogurt.html
HI Kimi, I’ll follow the leader and I’ll share my Beet and Barley Risotto recipe. http://www.beyondthepeel.net/2011/09/beet-and-walnut-barley-risotto-with-bacon-and-blue-cheese.html.
Healthy comfort food that won’t leave one feeling like “where’s the meat?”
Me too! I’m sharing a delicious and easy recipe for Bok Choy. I’ll try to check in later to see if the linky is up.
http://willingcook.com/recipe-bok-choy-saute/
I may apply for one of your guest post positions. My recipes and discussions are geared toward food allergies and living with them on a budget. As a result, most are very nourishing.
Well, here’s my offering as well: Using Up Baby’s Leftovers: 6 Meals You Can Make With 2 Cups or Less. Not so much a recipe as a way of creating new recipes. http://wp.me/p1sxMC-zI
Glad to see there are still recipes popping up even if the links are not working! I love coming here on Thursdays to find new recipes and learn more about food. I’ll share my crock pot pear sauce. http://www.seasonalfamily.com/2011/09/crock-pot-pear-sauce.html
I love writing about ways to nourish the entire family with wholefoods, without any refined products. I’m knowledgeable on food allergies and substitutes and would love to find out more about guest posting!
Looks like your HTML code is showing up! But when it is working I’ll be sharing my smoothie recipe with chocolate, coconut and macadamia nuts!
http://www.primaltoad.com/chocolate-cocodamia/
Hi,
Yay, its working now! I’m sharing my favorite meatball recipe, great for kids and adults alike!
http://easynaturalfood.com/2011/09/28/meatballs-in-tomato-sauce/
I just posted about my attempt at making coconut macaroons from NT – it wasn’t the most successful, but they did taste good 🙂 🙂
linking up with post on vanilla. Do you know if your Vanilla is Real?
A perfect fall meal!
http://theelliotthomestead.blogspot.com/2011/09/moroccan-stuffed-acorn-squash.html
Thanks again for the link up! I left a recipe for a creamy potato soup w/ veggies! Yum! http://www.thehumbledhomemaker.com/2011/09/creamy-potato-soup-with-veggies-plan-it.html
I linked to a recipe for grain-free pesto dried tomato egg cups.
http://nourishedandnurtured.blogspot.com/2011/09/pesto-and-dried-tomato-egg-cups-gaps.html
I also linked to a recipe for grain-free fried green tomatoes. Thanks for hosting!
Hi! I posted my frugal but delicious, Luscious Homemade Almond-Chia Milk.
http://blog.realfoodliving.com/2011/09/28/luscious-homemade-almond-chia-milk-recipe/
Enjoy!
I left my link but I’m new at this and put my name rather than the recipe name. Sorry. But the recipe is awesome!
I shared a post on a really yummy one pot chicken recipe and another on the first stage of the gaps diet – what you can eat and my thoughts on it.
Thanks for hosting, Kimi
Sharing our whole wheat apple cheddar muffins recipe this week! So glad you were able to fix the post issue – weird. Thanks for hosting! ~Lisa
I just had to rant after reading about the recent persecution of raw milk farmers in Ontario, Canada (where I’m from!)… thanks for giving me a chance to share my venting! 🙂
I love the Fall!! So very much! We went to the apple orchard today to pick apples and when I got home I couldn’t help myself…I had to make applesauce!! Now the house smells so yummy!!
Enjoy: http://therealfoodmama.com/2011/10/01/apples