I have really enjoyed all of the guest contributors I have had in the past as well as recently. New thoughts, new ideas, and new kitchen tricks come from that new blood. I am considering having guest contributors make a more regular appearance here on The Nourishing Gourmet. This means two things.
First, if you are a blogger who shares similar values (or a writer without a blog), you can consider applying. I am looking for bloggers/writers who are passionate about nourishing, real food but would like another avenue to talk about this topic. Perhaps you are trying to build up your own readership. Blogging for me can help you reach thousands of new readers. I am mostly looking for those willing to share recipes, though occasional topical posts would be fine too.
If you are a reader here, you are the most important part of the equation. How do you feel about me opening my blog up to guest posts? I value your thoughts and suggestions. On the one hand, I always have a lot of write about. On the other hand, I really love hearing the different perspectives of my guest bloggers as they bring their thoughts to the table.
So readers, what do you think about guest contributors here on The Nourishing Gourmet?
And, writers and bloggers, if you are interested in being a contributor here at The Nourishing Gourmet, please download the following page for more information on applying.
Send your application to me through the contact form.
P.S. The above picture has nothing to do with this topic, but it looked so yummy, I thought I’d share it again. It’s chocolate whipped cream. 🙂
Latest posts by KimiHarris (see all)
- Coconut Flour Pancakes - June 10, 2021
- Instant Pot Mexican Shredded Chicken - May 13, 2021
- Tender Instant Pot Carnitas (shredded pork for tacos) - April 15, 2021