It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
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We love apple season in our house, so we love to eat them in various ways, including homemade apple butter. Excited to see the other recipes posted that incorporat seasonal foods!
Thanks for hosting, Kimi. Today I linked up a post on how to make homemade elderberry syrup and jelly, which is so much more economical than similar purchased products. It’s great to have on hand for the cold and flu season. http://commonsensehomesteading.blogspot.com/2011/09/elderberries-how-to-make-syrups-and.html
HI Kimi,
I shared videos for making homemade ghee and coconut flour bread as well as an article about the therapeutic uses of probiotics! Thanks for hosting!
Hi,
I’m posting a fun family meal recipe – chicken nachos! A great way to use chicken left over from stock making. Thanks for hosting, Kimi!
http://easynaturalfood.com/2011/09/14/chicken-nachos/
Hi Kimi, Thanks for hosting! I’m sharing a protein ball recipe great for a quick post recovery snack. They’re easy to make and are super flexible based on whatever a person might have in their cupboard. Have a great weekend.
oops, My Link should read “Is there Arsenic in Your Juice?”
i had to shared this recipe for vegan taco salad – if you don’t like creepy fake meat, but you eat vegetarian, try out the homemade vegan taco salad recipe. It’s made with vegetables straight from the garden to the table. No processing except what you do with your own food processor.
i had to share this recipe for vegan taco salad – if you don’t like creepy fake meat, but you eat vegetarian, try out the homemade vegan taco salad recipe. It’s made with vegetables straight from the garden to the table. No processing except what you do with your own food processor.
Want to easily make whey and cream cheese? Also, what do you do with the whey once you make it? I have some of our meal plan this week, which includes lots of yummy recipes using the whey.
http://vimandvigor.typepad.com/vim-and-vigor/2011/09/-a-peek-into-my-kitchen-.html
Blessings,
Joy~
I shared my Homemade Rice Pilaf recipe today. It is easy, delicious and very versatile to diced veggie additions. I hope it’s enjoyed by your readers.
Thanks for the opportunity to share!
Thanks for hosting this every week! This week I link to my post about the ways I make cleaning supplies around my house. I use Dr Bronner’s and I Keep It Simple, Stupid!
I shared a whole grain cookie… chocolate and buckwheat! It uses cocoa and baking chocolate so you can totally control the type of sugar used.
^ and they’re even gluten free!
Thanks for the chance to share my zucchini fritter recipe. We made up this recipe so that we could do something a little different from the usual zucchini bread.
Hi!! Thank you for hosting this – it is so wonderful. My shared post today is about gleaning some oranges from downtown where I live and then what we did with most of them!!
I shared: Lea’s Spiced Yogurt Recipe, and Make Your Own Granola.
Does anyone else on the GAPS diet feel overwhelmed at times?? That’s how I’ve been feeling lately. Read about my challenges on GAPS: http://toomanyjarsinmykitchen.com/2011/09/13/too-many-hours-in-my-kitchen/
I linked to a post about nourishing alternatives to lotion. It includes the trick to using coconut oil as a moisturizer plus recipes for whipped body butter and hard lotion/lip balm. Thanks for hosting!
I posted my thoughts on a friend’s question re: sugar and gut flora. Thanks for hosting!
http://www.yolkskefirandgristle.com/2011/09/14/gaps-qa-volume-2/
Homemade elderberry syrup to ward off the cold & flus this season!
I am sharing about my new website (formerly Project: family Cookbook) and what it means to be a Christian Mommy Blogger! Still a real food foodie…but expanding on that!
Thanks for hosting!
Hello.I missed your linky for 3 consecutive Thursday…its always nice to be here.I brought my Filipino Lumpiang Prito.
Hi Kimi,
Thanks for hosting!
I shared a fun video with simple instruction on how to make How to Make Dill Pickles and my favorite beef recipe, Beef with Tomatoes and Wine.
The Real Food Mama is going on Sabbatical preparing for Baby #3’s arrival!!!