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Pennywise Platter Thursday 8/9

August 8, 2012 by KimiHarris 23 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Simple Chocolate Banana Ice Cream
Next Post: 5 simple snacks and beverages for hot days »

Reader Interactions

Comments

  1. caroline

    August 8, 2012 at 10:09 pm

    I posted GAPS snickerdoodles!

    http://www.mygutsy.com/2012/08/05/gaps-snickerdoodles/

    Thanks for hosting!!

    Reply
  2. Heather@DiaryofaSmallTownEarthMuffin

    August 8, 2012 at 10:21 pm

    Thanks for hosting! I left the post on raising backyard chickens…

    Reply
  3. Caralyn @ glutenfreehappytummy

    August 9, 2012 at 2:08 am

    thanks for hosting! this week, i shared my Broccoli Pesto Pate! IT’s Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly!

    Reply
  4. Robin @ Thank Your Body

    August 9, 2012 at 5:14 am

    I posted an easy recipe for a berry summer cobbler:

    http://thankyourbody.com/sweet-summer-berry-cobbler/

    Thanks for hosting!

    Reply
  5. Paige @ Not Missing a Thing!

    August 9, 2012 at 5:38 am

    I’ve shared a great dinner recipe for a hot summer evening, and it’s allergy-friendly too! http://notmissingathing.blogspot.com/2012/07/summertime-chicken-salad-gluten-dairy.html

    Reply
  6. Erin@TheHumbledHomemaker

    August 9, 2012 at 5:38 am

    I left a link for a very simple quesadilla recipe: http://thehumbledhomemaker.com/2012/08/simple-quesadillas.html

    Thanks for hosting! 🙂

    Reply
  7. Lisa @ HappyinDoleValley

    August 9, 2012 at 5:42 am

    I’m sharing an updated version of my homemade ketchup in which I substituted Rapadura for brown sugar and raw, organic ACV for white vinegar. Even without the recipe upgrade, homemade condiments are far better than store bought and cost so much less. Now that I’ve got ketchup down, I’m working on mayo…

    Thanks for hosting, ~Lisa

    Reply
  8. Bethany@ Grafted Vine

    August 9, 2012 at 6:32 am

    I posted Bacon, Tomato…and Kale! Thanks for hosting Kimi!

    Reply
  9. Dina-Marie

    August 9, 2012 at 6:47 am

    Thanks for hosting! I shared:
    Lemon Frozen Yogurt
    http://dimes2vines.com/2012/08/07/lemon-frozen-yogurt/
    and
    Egyptian Lentils
    http://dimes2vines.com/2012/08/09/egyptian-lentils-recipe/
    Enjoy and have a great week!

    Reply
  10. Jessica

    August 9, 2012 at 6:56 am

    Thanks for hosting! I posted about how to make cultured watermelon rind, rich in probiotics.

    With all this hot, sticky weather, have you tried this?
    http://naturallivingsocal.blogspot.com/2012/05/apple-cider-vinegaryour-new-easy.html

    Natural Health and Prevention: Apple Cider Vinegar…Your New Easy, Inexpensive Deoderant
    naturallivingsocal.blogspot.com

    Natural Health and Prevention: Apple Cider Vinegar…Your New Easy, Inexpensive Deoderant
    naturallivingsocal.blogspot.com

    Reply
  11. Katie @ Riddlelove

    August 9, 2012 at 7:12 am

    Good morning! This week I’m sharing a recipe for a simple summer succotash; a dish so pennywise, it was popular during the Great Depression. I’m also sharing a new weekly menu plan. Thanks for hosting!
    http://www.riddlelove.com/2012/07/simple-summer-succotash-recipe.html

    http://www.riddlelove.com/2012/07/real-food-weekly-menu-plan-37.html

    Reply
  12. Mindy @ Too Many Jars in My Kitchen!

    August 9, 2012 at 7:17 am

    This week I’m sharing my method for making perfect hard boiled eggs. Thanks for hosting!

    Reply
  13. melanie keck

    August 9, 2012 at 7:19 am

    love the natural food revolution going on! Thank you for letting us link up and get the word out. I so much love to see what everyone else is doing in their kitchens

    Reply
  14. Debbie @ Easy Natural Food

    August 9, 2012 at 8:48 am

    I’m sharing my Peachy Chicken Salad. Thanks for hosting!
    http://easynaturalfood.com/2012/08/04/peachy-chicken-salad/

    Reply
  15. Brandon May

    August 9, 2012 at 9:15 am

    I hope everyone enjoys my homemade Nutter Butters recipe! It’s grain-free and made with whole food ingredients. Everything else here looks SO good! 🙂

    Reply
  16. Lauren @ Empowered Sustenance

    August 9, 2012 at 2:05 pm

    Thanks for hosting! I’m sharing Ultimate Coconut Flour Pancakes–they’re light, fluffy, and moist. Plus, they’re nut free, SCD, GAPS, and sugar free!

    Reply
  17. Glo @ Off The Grid At -30

    August 9, 2012 at 4:03 pm

    Thanks for hosting! Posted my favorite zucchini recipe made especially for those who don’t really like zucchini. It’s easy and delicious!

    Reply
  18. Shelley Alexander

    August 9, 2012 at 4:57 pm

    Hi Kimi,

    Thanks for hosting! Today I shared my favorite recipes for 5 minute healing foods snacks to keep you energized and healthy. Have a fantastic weekend. 🙂
    http://aharmonyhealing.com/5-minute-healing-foods-snacks-to-keep-you-energized-and-healthy/

    Reply
  19. GiGi Eats Celebrities

    August 9, 2012 at 6:45 pm

    I love Thursdays!! Thanks for hosting! 🙂

    I posted a video about The Master Cleanse Diet!
    http://gigieatscelebrities.com/2012/08/07/dont-bother-mastering-this-cleanse/

    Reply
  20. Willom

    August 10, 2012 at 1:53 pm

    I found the Gigi’s Eats Celebrities post to be totally offensive and completely out of keeping with the tone of your site? Did you even read it? Have you read the comments? Some diligence is needed here.

    Reply
  21. Mireya @myhealthyeatinghabits

    August 10, 2012 at 2:43 pm

    I made kale salad with peanut sauce. Thanks for hosting
    http://www.myhealthyeatinghabits.com/2012/08/10/kale-with-peanut-sauce/

    Reply
  22. Sara

    March 26, 2014 at 6:30 am

    Greetings!
    Thanks for hosting!
    I posted a tasty, refreshing, Pineapple Ginger drink!

    http://www,organicsimply.com

    Peace,
    Sara

    Reply
  23. Sara

    August 7, 2014 at 12:26 pm

    Greetings!
    I shared my post “10 Ways To Live To Be 10”.
    Thanks for hosting!
    Peace, Sara

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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