(Note: Half of you haven’t been linking to the carnival! Please do! I will be checking everyone’s post today.)
It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
If you would like to participate please take note of the following guidelines.
1)Link to this post in your blog post
2)Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips
3) Keep the ingredients nourishing and frugal!
The following two tabs change content below.
I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Snack Dinner (frugal and healthy)
http://realfoodhealthyliving.com/2010/07/14/snack-dinner/
Hi Kimi!
This chicken salad can be quite frugal when you make your own buns and your own yummy dressing. It’s even tastier if you toast the buns with some butter before assembling…I should add that tip to my post!
Kelly
Rice is a frugal addition to any meal .. and it seems that white rice has some definite advantages over brown! If you are like me and don’t really like the brown rice at all – here are some reasons why you can now feel good about your choice of plain old white rice!
There are lots of ways you can nourish your body and mind without spending money. Learn five easy ways you can improve your health for free!
I also love to make raw beet salads in this summer heat:
http://anhourinthekitchen.com/2008/11/the-new-spinach/
Thanks for hosting!! This week is an incredible recipe for Poached King Salmon. It’s also 5* and Gluten Free!
I am sharing a grass fed hot dog with veggies and a banana avocado green smoothie recipe!
Yes, I discovered an awesome company that sells 100% grass fed hot dogs. It is beef with spices – nothing else. Find out who it is in my post!
I linked up a post with a recipe for Cherry Upside-Down Cake and a tip on using baking soda to reduce the amount of sugar used in baked goods with fruit. It can be a surprising and frugal way of baking with acidic fruits. 🙂
Shirley
I learned how to make homemade coconut butter! It is so easy and so much cheaper than buying it!
Thanks for hosting the carnival, Kimi!
Thnk you for hosting Kimi!
I love sardines, i don’t need enough. eating one small can gives me enough protein for the day.
I’m back to drinking Pau D’Arco tea, need to go through some cleansing again, eating too much home made bread and honey. (not recommended for pregnant women though)
http://pebblecrossing.blogspot.com/2010/07/sweetened-lemonie-pau-darco-tea.html
blessings to you~Carmen
Loving all these contributions!
Try making your own super-fancy-schmancy potato chips: http://www.fabfrugalfood.com/frugal-tips/fab-frugal-friday-make-your-own-budget-spiced-chips/
Hi! I just posted the link to our websites recipe page. We grow portabella, shiitake, oyster, and button mushrooms organically and have a couple of gardens that we organically grow heirloom produce in.
I have a variety of vegan, gluten free, and regular recipes posted. All incorporate foods you can readily find at the farmers market or even in your garden! Enjoy!