It’s time to share your frugal and nourishing tips and recipes! How do you shop and where? What recipes saves a penny? How do you balance a budget with nourishing food? Share here.
If you would like to participate please take note of the following guidelines.
1)Link to this post in your blog post
2)Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips
3) Keep the ingredients nourishing and frugal!
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I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Here is my offering of homemade chicken salad made with organic grapes, homemade mayo, red onion, celery and a squeeze of lemon. Hope you like it!
Here’s a recipe for a quick, frugal and buttery dinner~ what could be better? Thanks for hosting this carnival, Kimi. As somewhat new real food enthusiasts, we are constantly referencing The Nourishing Gourmet.
i was gifted tons of fresh herbs, sharing how I’ve been using up the oregano, and a simple oregano “pesto” recipe. need ideas for the rosemary though. i’m tossing it in all kinds of stews/sauces but I have more to use up.
I toss it in with any flatbread, focaccia, pizza crust, or biscuit recipe. You can also make garlic-rosemary mashed potatoes. Just roast a few cloves of garlic in the oven or in a skillet, then add them to your mashed potatoes along with butter, milk, salt, pepper, and rosemary. Mmm!
Hutspot is super easy, filling, and nutritious! I love cooking in the crock pot and walking in the door after a day at work to smell the DELICIOUS grassfed beef all cooked with the veggies.
It isn’t so much a platter, but I find making snacks from scratch saves money and ensures wholesome ingredients. So I linked to a recipe that is a variation on our favorite homemade granola bars. Easy to make and no bake!
This is a step by step of how I cooked a pig’s head for a nourishing dinner. Might not be for the weak-stomached.
A basic menu plan that can help make real foods a reality at our house. Maybe it will help someone else, too.
Blessings –
Connie
Hey Ijust found your site but siper happy I have. The mounds candy bars look awesome and will be trying them!
Here’s my offering…Overnight Blender Pancakes or Waffles. They’re easy to whip up in the blender the night before and taste great with real butter, pure maple syrup, and blueberries. Yummm!
Mmm! I love blender pancakes! Lindsay@PassionateHomemaking.com has a recipe for Gingerbread blender pancakes that is just fabulous!
A Loaded Baked Potato Salad recipe that’s good for you, using yogurt for some added probiotics.
Here’s my recipe for split pea soup – using leftover ham bone from Easter!
http://aheavenlyperspective.blogspot.com/2010/04/split-pea-soup.html
I would love any thoughts on whether you think this would freeze okay? I tend to have too many leftovers to eat and would love to freeze some of it!
Oops, sorry! My first post didn’t work. I got it right the second time, though. Perhaps you can delete my first one?
The Nourishing Breakfast Casserole is made with leftover stale bread cubes saved from the ends of loaves that would otherwise be thrown away. I save them in a bag in the freezer until I have enough to make this delicious casserole!
Hi, I tried both your links & it goes to your recipe page & I didn’t see anything about a breakfast casserole?
Not sure how “pennywise” these scones are but I buy almost all of the ingredients in bulk. We get the cranberries from a local grower and they tasted wonderful.