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Pennywise Platter Thursday 4/8

April 8, 2010 by KimiHarris 16 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

pennywiseplattertwo

It’s time to share your frugal and nourishing tips and recipes! How do you shop and where? What recipes saves a penny? How do you balance a budget with nourishing food? Share here.

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Dealing with Junk Food at Holidays and as Guests
Next Post: Interview with Cookbook Author Pauli Halstead »

Reader Interactions

Comments

  1. Sylvia Britton

    April 8, 2010 at 6:42 am

    Here is my offering of homemade chicken salad made with organic grapes, homemade mayo, red onion, celery and a squeeze of lemon. Hope you like it!

    Reply
  2. Anne

    April 8, 2010 at 6:59 am

    Here’s a recipe for a quick, frugal and buttery dinner~ what could be better? Thanks for hosting this carnival, Kimi. As somewhat new real food enthusiasts, we are constantly referencing The Nourishing Gourmet.

    Reply
  3. jenna Food WIth Kid Appeal

    April 8, 2010 at 7:11 am

    i was gifted tons of fresh herbs, sharing how I’ve been using up the oregano, and a simple oregano “pesto” recipe. need ideas for the rosemary though. i’m tossing it in all kinds of stews/sauces but I have more to use up.

    Reply
    • Angie

      April 8, 2010 at 2:38 pm

      I toss it in with any flatbread, focaccia, pizza crust, or biscuit recipe. You can also make garlic-rosemary mashed potatoes. Just roast a few cloves of garlic in the oven or in a skillet, then add them to your mashed potatoes along with butter, milk, salt, pepper, and rosemary. Mmm!

      Reply
  4. Wendy (The Local Cook)

    April 8, 2010 at 7:48 am

    Hutspot is super easy, filling, and nutritious! I love cooking in the crock pot and walking in the door after a day at work to smell the DELICIOUS grassfed beef all cooked with the veggies.

    Reply
  5. Alisa - Frugal Foodie

    April 8, 2010 at 8:25 am

    It isn’t so much a platter, but I find making snacks from scratch saves money and ensures wholesome ingredients. So I linked to a recipe that is a variation on our favorite homemade granola bars. Easy to make and no bake!

    Reply
  6. chanelle

    April 8, 2010 at 10:35 am

    This is a step by step of how I cooked a pig’s head for a nourishing dinner. Might not be for the weak-stomached.

    Reply
  7. Connie

    April 8, 2010 at 10:37 am

    A basic menu plan that can help make real foods a reality at our house. Maybe it will help someone else, too.
    Blessings –
    Connie

    Reply
  8. Lindsay

    April 8, 2010 at 10:48 am

    Hey Ijust found your site but siper happy I have. The mounds candy bars look awesome and will be trying them!

    Reply
  9. Shannon @ Cooking God's Way

    April 8, 2010 at 11:15 am

    Here’s my offering…Overnight Blender Pancakes or Waffles. They’re easy to whip up in the blender the night before and taste great with real butter, pure maple syrup, and blueberries. Yummm!

    Reply
    • Angie

      April 8, 2010 at 2:35 pm

      Mmm! I love blender pancakes! Lindsay@PassionateHomemaking.com has a recipe for Gingerbread blender pancakes that is just fabulous!

      Reply
  10. Jessica

    April 8, 2010 at 12:16 pm

    A Loaded Baked Potato Salad recipe that’s good for you, using yogurt for some added probiotics.

    Reply
  11. Jen

    April 8, 2010 at 12:38 pm

    Here’s my recipe for split pea soup – using leftover ham bone from Easter!

    http://aheavenlyperspective.blogspot.com/2010/04/split-pea-soup.html

    I would love any thoughts on whether you think this would freeze okay? I tend to have too many leftovers to eat and would love to freeze some of it!

    Reply
  12. Angie

    April 8, 2010 at 2:33 pm

    Oops, sorry! My first post didn’t work. I got it right the second time, though. Perhaps you can delete my first one?

    The Nourishing Breakfast Casserole is made with leftover stale bread cubes saved from the ends of loaves that would otherwise be thrown away. I save them in a bag in the freezer until I have enough to make this delicious casserole!

    Reply
    • lisa

      April 9, 2010 at 2:32 pm

      Hi, I tried both your links & it goes to your recipe page & I didn’t see anything about a breakfast casserole?

      Reply
  13. Sunny

    April 9, 2010 at 9:12 am

    Not sure how “pennywise” these scones are but I buy almost all of the ingredients in bulk. We get the cranberries from a local grower and they tasted wonderful.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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