It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: http://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- Tender Instant Pot Carnitas (shredded pork for tacos) - April 15, 2021
- Simple Mexican Coleslaw - April 8, 2021
- Cassava Egg Noodles - January 14, 2021
THanks so much for hosting! I posted a yummy crunchy cheese twist recipe that is soaked. A great snack for kids!
http://naturallivingsocal.blogspot.com/2012/03/whole-foods-friday-crunchy-cheese.html
I posted a spinach artichoke dip recipe and tip for starting your garden
I posted a fruit salsa & cinnamon tortilla chips recipe. I used this for the kids table at an easter egg hunt lunch. Or it could be a no-refined-sugar dessert. Thanks again!
http://anappetiteforjoy.com/2012/04/03/easiest-easter-eggs-and-a-fruit-salsa-recipe/
Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.
http://recipestonourish.blogspot.com/2012/04/chocolate-covered-frozen-banana-bites.html
Thank you for hosting! I shared my Apple Spice Cake and 30 Second Smoothie recipes this week. Have a wonderful Easter weekend!
Today I am sharing my Easter candy idea for making Old-Fashioned Almond Roca! I love it, and it’s honey-sweetened so even GAPS people can have it!
Also, I finally put up my tried and true recipe for Bacon, Egg, and Cheese “Muffins”. It’s one of my favorite bulk/make-ahead meals, especially since breakfast can get in a rut sometimes and it’s nice to spice it up!
http://www.ournourishingroots.com/make-ahead-breakfast-bacon-egg-and-cheese-muffins/
Thanks for hosting! This week I’m sharing a couple of recipes to help you get ready for Easter. First, you can learn how to cure your own fresh ham in your refrigerator. Once it’s cured, you’ll want to top it with my tasty glaze while you bake it. And, both recipes are suitable for GAPS!
Thank you so much for hosting! Looks like a bunch of Easter recipes are out there! 🙂
I’ve linked up three this week:
1. Cheesy Sausage and Vegetable Soup
2. How I Broke my Addiction to Soda – my story and tips
3. Chocolate Peanut Butter Eggs – made with powdered sucanat
I’m itching for spring and “grilling season”! I posted a recipe for Pineapple Chicken Kabobs that are soy-free and refined sugar-free!
This week I’m sharing my Split Pea and Spinach Stew, Italian Chicken and Sausage Casserole, and the Easter Special edition of my weekly feature Menu Inspirations! Thanks for hosting and have a wonderful Easter!
Thanks for hosting this great carnival! I’m linking a recipe for a healthy homemade Strawberry Orange Julius. A great way to use up last year’s frozen strawberries!
Hi, this week I’m sharing my take on Cinnamon Bites (mini cinnamon rolls) and Pepita (pumpkin See) Brittle. Both are grain-free & refined sugar free.
Happy Easter!
Hi,
Love Pennywise Platter Thursday! This week my post is on healthy convenience foods, specifically the pork chop. Enjoy!
Happy Easter! Thanks for hosting us! This week I wrapped up all my household management series posts with a final one all about how to manage all the foods pets and all those dirty dishes.
Hello & thank you for hosting us Kimi!
In preparation for celebrating the good news of Easter I’m sharing a recipe for Grain-Free Raisin Carrot Cake with Cinnamon Glaze – it’s free from gluten, grains, and dairy!
Best wishes,
Dori
Nourishing Foodways
Soaked, sprouted, fermented, gluten-free, whole-foods
http://www.thenourishinggourmet.com/2012/04/pennywise-platter-thursday-45.html#more-5357
oops that’s your link… here’s mine http://nourishingfoodways.wordpress.com/2012/04/02/grain-free-raisin-carrot-cake-with-cinnamon-glaze-recipe/
Thank you for hosting 🙂 This is my first time here! wonderful line-up
Danielle
Hi there! Thanks for hosting 🙂 I’ve shared my twist on the classic orange julius recipe — I added ginger and chia seeds. It was really yummy and satisfying and ready to drink in less than 5 minutes!
http://mylifeinapyramid.com/2012/04/raw-milk-orange-julius-with-ginger-chia-seeds-with-dairy-free-option/
I shared my recipe for Pork and Vegetable Stew. I love this recipe and have been making different versions of it for many years.
Thanks for hosting!
Hey Everyone!
GNARLY! Yep, I’m talking celeriac root. Delish alternative to mashed potatoes for those who are low glycemic and/or paleo.
http://www.thenakedkitchen.net/2012/04/for-you-mashed-celeriac.html
Enjoy 🙂
This week I am sharing fun fact about Dandelion and why we should love Dandelion!
http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/
I linked a post about my fermentation adventures (particularly a ginger bug & juicer-less apple soda). I’m a baby blogger and it’s my first time in a carnival, I’m excited!
http://farmpartment.wordpress.com/2012/03/22/bug-farming-in-which-i-confess-an-addiction-ginger-bug-apple-soda/
Spring, so many possibilities, and spring leafy greens. Reborn. I’ve got almos 20 recipes to share this week, all lovely recipes with spring greens, particularly dock (Rumes spp.), but you could sub collards or kale!
Hi and thanks for hosting! This week I’m sharing my recipe for Easy Crock Pot Chicken Soup with Roasted Veggies. Use seasonal veggies and herbs (whatever you have on hand) for a frugal, easy and delicious meal.
Have a great weekend!
Sharing our latest muffin recipe and enjoying all the Easter inspiration to be found here. Thanks for hosting. Have a blessed weekend,
~Lisa
I am sharing a simple Roasted Broccoli recipe. (It was so good that I ate 2 cups worth in one setting!)
http://simplymadehome.blogspot.com/2012/04/roasted-broccoli.html
(Sorry that I posted it twice! This was my first time linking up and I made a mistake!)