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Pennywise Platter Thursday 4/5

April 5, 2012 by KimiHarris 26 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021
  • One-Pot Gluten-Free Mac and Cheese - December 2, 2021

Filed Under: Uncategorized

Previous Post: « Easter Eggs, Treats, and Food
Next Post: Roasted Rhubarb and Nut Granola Parfait »

Reader Interactions

Comments

  1. Jessica

    April 5, 2012 at 8:41 am

    THanks so much for hosting! I posted a yummy crunchy cheese twist recipe that is soaked. A great snack for kids!
    http://naturallivingsocal.blogspot.com/2012/03/whole-foods-friday-crunchy-cheese.html

    Reply
  2. Jen

    April 5, 2012 at 8:49 am

    I posted a spinach artichoke dip recipe and tip for starting your garden

    Reply
  3. Natalia

    April 5, 2012 at 8:52 am

    I posted a fruit salsa & cinnamon tortilla chips recipe. I used this for the kids table at an easter egg hunt lunch. Or it could be a no-refined-sugar dessert. Thanks again!

    http://anappetiteforjoy.com/2012/04/03/easiest-easter-eggs-and-a-fruit-salsa-recipe/

    Reply
  4. Emily @ Recipes to Nourish

    April 5, 2012 at 9:14 am

    Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.

    http://recipestonourish.blogspot.com/2012/04/chocolate-covered-frozen-banana-bites.html

    Reply
  5. Laura @ Gluten Free Pantry

    April 5, 2012 at 9:24 am

    Thank you for hosting! I shared my Apple Spice Cake and 30 Second Smoothie recipes this week. Have a wonderful Easter weekend!

    Reply
  6. Kendahl @ Our Nourishing Roots

    April 5, 2012 at 9:36 am

    Today I am sharing my Easter candy idea for making Old-Fashioned Almond Roca! I love it, and it’s honey-sweetened so even GAPS people can have it!

    Also, I finally put up my tried and true recipe for Bacon, Egg, and Cheese “Muffins”. It’s one of my favorite bulk/make-ahead meals, especially since breakfast can get in a rut sometimes and it’s nice to spice it up!

    http://www.ournourishingroots.com/make-ahead-breakfast-bacon-egg-and-cheese-muffins/

    Reply
  7. Mindy @ Too Many Jars in My Kitchen!

    April 5, 2012 at 9:38 am

    Thanks for hosting! This week I’m sharing a couple of recipes to help you get ready for Easter. First, you can learn how to cure your own fresh ham in your refrigerator. Once it’s cured, you’ll want to top it with my tasty glaze while you bake it. And, both recipes are suitable for GAPS!

    Reply
  8. Stacy @Stacy Makes Cents

    April 5, 2012 at 9:44 am

    Thank you so much for hosting! Looks like a bunch of Easter recipes are out there! 🙂
    I’ve linked up three this week:
    1. Cheesy Sausage and Vegetable Soup
    2. How I Broke my Addiction to Soda – my story and tips
    3. Chocolate Peanut Butter Eggs – made with powdered sucanat

    Reply
  9. Jennifer @ The Unrefined Kitchen

    April 5, 2012 at 10:21 am

    I’m itching for spring and “grilling season”! I posted a recipe for Pineapple Chicken Kabobs that are soy-free and refined sugar-free!

    Reply
  10. Debbie @ Easy Natural Food

    April 5, 2012 at 10:30 am

    This week I’m sharing my Split Pea and Spinach Stew, Italian Chicken and Sausage Casserole, and the Easter Special edition of my weekly feature Menu Inspirations! Thanks for hosting and have a wonderful Easter!

    Reply
  11. Joanna @ plus other good stuff

    April 5, 2012 at 11:19 am

    Thanks for hosting this great carnival! I’m linking a recipe for a healthy homemade Strawberry Orange Julius. A great way to use up last year’s frozen strawberries!

    Reply
  12. Laureen @ Fox in the Kitchen

    April 5, 2012 at 11:22 am

    Hi, this week I’m sharing my take on Cinnamon Bites (mini cinnamon rolls) and Pepita (pumpkin See) Brittle. Both are grain-free & refined sugar free.
    Happy Easter!

    Reply
  13. Delphine

    April 5, 2012 at 12:06 pm

    Hi,

    Love Pennywise Platter Thursday! This week my post is on healthy convenience foods, specifically the pork chop. Enjoy!

    Reply
  14. Melissa @ Dyno-mom

    April 5, 2012 at 12:40 pm

    Happy Easter! Thanks for hosting us! This week I wrapped up all my household management series posts with a final one all about how to manage all the foods pets and all those dirty dishes.

    Reply
  15. Dori @ Nourishing Foodways

    April 5, 2012 at 1:41 pm

    Hello & thank you for hosting us Kimi!
    In preparation for celebrating the good news of Easter I’m sharing a recipe for Grain-Free Raisin Carrot Cake with Cinnamon Glaze – it’s free from gluten, grains, and dairy!

    Best wishes,
    Dori
    Nourishing Foodways
    Soaked, sprouted, fermented, gluten-free, whole-foods
    http://www.thenourishinggourmet.com/2012/04/pennywise-platter-thursday-45.html#more-5357

    Reply
    • Dori @ Nourishing Foodways

      April 5, 2012 at 1:41 pm

      oops that’s your link… here’s mine http://nourishingfoodways.wordpress.com/2012/04/02/grain-free-raisin-carrot-cake-with-cinnamon-glaze-recipe/

      Reply
  16. Danielle @ Fresh4Five

    April 5, 2012 at 2:52 pm

    Thank you for hosting 🙂 This is my first time here! wonderful line-up
    Danielle

    Reply
  17. Heba @ My Life in a Pyramid & @ midEATS

    April 5, 2012 at 4:06 pm

    Hi there! Thanks for hosting 🙂 I’ve shared my twist on the classic orange julius recipe — I added ginger and chia seeds. It was really yummy and satisfying and ready to drink in less than 5 minutes!

    http://mylifeinapyramid.com/2012/04/raw-milk-orange-julius-with-ginger-chia-seeds-with-dairy-free-option/

    Reply
  18. Andrea @Andreas Kitchen

    April 5, 2012 at 4:21 pm

    I shared my recipe for Pork and Vegetable Stew. I love this recipe and have been making different versions of it for many years.
    Thanks for hosting!

    Reply
  19. Bonnie @ The Naked Kitchen

    April 5, 2012 at 4:38 pm

    Hey Everyone!

    GNARLY! Yep, I’m talking celeriac root. Delish alternative to mashed potatoes for those who are low glycemic and/or paleo.

    http://www.thenakedkitchen.net/2012/04/for-you-mashed-celeriac.html

    Enjoy 🙂

    Reply
  20. Linnae

    April 5, 2012 at 5:37 pm

    This week I am sharing fun fact about Dandelion and why we should love Dandelion!

    http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/

    Reply
  21. Amy

    April 5, 2012 at 6:51 pm

    I linked a post about my fermentation adventures (particularly a ginger bug & juicer-less apple soda). I’m a baby blogger and it’s my first time in a carnival, I’m excited!

    http://farmpartment.wordpress.com/2012/03/22/bug-farming-in-which-i-confess-an-addiction-ginger-bug-apple-soda/

    Reply
  22. Butterpoweredbike

    April 5, 2012 at 11:19 pm

    Spring, so many possibilities, and spring leafy greens. Reborn. I’ve got almos 20 recipes to share this week, all lovely recipes with spring greens, particularly dock (Rumes spp.), but you could sub collards or kale!

    Reply
  23. Emily @ Holistic Kid

    April 6, 2012 at 7:54 am

    Hi and thanks for hosting! This week I’m sharing my recipe for Easy Crock Pot Chicken Soup with Roasted Veggies. Use seasonal veggies and herbs (whatever you have on hand) for a frugal, easy and delicious meal.

    Have a great weekend!

    Reply
  24. Lisa @ Happy in Dole Valley

    April 6, 2012 at 8:48 am

    Sharing our latest muffin recipe and enjoying all the Easter inspiration to be found here. Thanks for hosting. Have a blessed weekend,

    ~Lisa

    Reply
  25. Tara

    April 9, 2012 at 7:17 pm

    I am sharing a simple Roasted Broccoli recipe. (It was so good that I ate 2 cups worth in one setting!)
    http://simplymadehome.blogspot.com/2012/04/roasted-broccoli.html

    (Sorry that I posted it twice! This was my first time linking up and I made a mistake!)

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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