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Pennywise Platter Thursday 4/29

April 29, 2010 by KimiHarris 11 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

pennywiseplattertwo

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

Pennywise Platter Thursdays Participants

1. Kimi @ The Nourishing Gourmet (Sweet Roasted Tomato Bruschetta)
2. Jaime @ Like a Bubbling Brook (Roasted Vegetables over Brown Rice)
3. The Local Cook (Sweet Potato Oven Fries)
4. Stephanie
5. Stephanie @ Hope for Healing (Cornmeal Pancakes)
6. Millie @ Real Food for Less Money (My Offal Obsession and a Recipe)
7. Katie(Spring Green Stir Fry)
8. ElizabethG (Tuna and Egg Salad with Grapes)
9. Laura @ Frugal Follies (Wild Rice w/ Onions and Cranberries)
10. Wardeh @ GNOWFGLINS (Chocolate Torte w/ Citrus Cheese Frosting)
11. Chaya – veggie Ricotta Cheesecake
12. Comfy Cook – Vegetable Quiche with Cornmeal Crust
13. Kitchen Stewardship – What Vegs to buy ORGANIC – 2010 UPDATE
14. Cecilia
15. Trina @ Tidbits of Happy (Black Bean Salad)
16. Moms For Safe Food – Sprouted Flour Lemon Pound Cake
17. Katie-Red Lentil, Lemon and Cumin Soup
18. DHM, crepe casserole
19. Kate @ modern alternative mama (Allergy-friendly Recipe Carnival)
20. Jen @ A Heavenly Perspective – Lentil Confetti Salad (a wonderful cold entree!)
21. Jason@JLHealth (5* Restaurant GF Recipes)
22. Ren @ Edible Aria (Brazos de Dios Chili Cheese Grits)

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Sweet Roasted Tomato Bruschetta
Next Post: Feedback Needed: Juicers »

Reader Interactions

Comments

  1. debbie

    April 29, 2010 at 7:01 am

    I don’t have a blog post to share, but I have signed up with Tropical Traditions for their sale e-mail. This week, they are offering their best deal on “gold label” coconut oil – $99 for 2 gallons. I wait until I see that sale and then stock up…

    Reply
    • tonya

      April 29, 2010 at 3:41 pm

      Hey if you have a few friend and can do get the group rate, youy can get the kind I get for about 30 bucks a gallon.

      Reply
  2. Wendy (The Local Cook)

    April 29, 2010 at 7:31 am

    I made some homemade cilantro sauce to go with the sweet potato fries . . . yum!

    Thanks for hosting this linkup!

    Reply
  3. Millie @ Real Food for Less Money

    April 29, 2010 at 7:58 am

    Hi Kimi,
    Today I’m sharing a little bit about my obsession with liver and other organ meats plus my favorite way to prepare beef liver. Organ meats are very nutrient dense and tend to be budget friendly.

    Reply
  4. Katie

    April 29, 2010 at 8:04 am

    Thanks for having a place for us to share each week Kimi! This week my post features the wonderful veggies of spring!

    Reply
  5. Wardeh @ GNOWFGLINS

    April 29, 2010 at 8:24 am

    Hey, Kimi! My post today is a guest post — a chocolate torte with citrus cheese frosting. The torte is unbelieveably beautiful and certainly frugal compared to purchasing a similar torte from a high-quality bakery.

    Reply
  6. Chaya

    April 29, 2010 at 8:30 am

    I am using lots of vegetables, these days and they are delicious. Just think, I almost never ate veggies, a year ago and now, I am happy eating them every day.

    Reply
  7. Cecilia

    April 29, 2010 at 9:19 am

    Thanks to everyone who shared such great posts! Just a simple dinner today, plus my menu planning strategy.

    Reply
  8. Katie

    April 29, 2010 at 10:55 am

    Such good recipes this week! Can’t wait to make those cornmeal pancakes!

    Reply
  9. Jen

    April 29, 2010 at 2:32 pm

    I have a recipe up for a Lentil Salad – wonderful for a warm evening or lunch!

    http://aheavenlyperspective.blogspot.com/2010/04/lentil-confetti-salad.html

    Reply
  10. Ren

    April 29, 2010 at 5:15 pm

    Locally-milled corn grits are simmered in homemade vegetable stock, then combined with raw farmhouse cheddar, fried onions, fresh peppers, garlic, cumin and cilantro and topped with smoky chipotle chili sauce. Omnivores may add seasoned, ground bison or pastured beef for additional protein. Either way, these Brazos de Dios Chili Cheese Grits make a pretty tasty and inexpensive weeknight dish!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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