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Pennywise Platter Thursday 4/21

April 20, 2011 by KimiHarris 31 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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  • Bio
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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Simple Deviled Eggs
Next Post: Naturally Dyed Easter Eggs (Pink, Green, Yellow and Blue) »

Reader Interactions

Comments

  1. Amanda Rose

    April 20, 2011 at 8:52 pm

    Kimi — Your deviled egg photos are killer. I posted a Rebuild classic, also on deviled eggs, with my mom on video making deviled eggs including a tutorial on how to peel an egg.

    Amanda

    Reply
  2. Jill

    April 21, 2011 at 2:06 am

    HI Kimi,
    I shared my basic brine for chickens, and two articles. I hope you like them!

    Reply
  3. Adrienne @ Whole New Mom

    April 21, 2011 at 3:06 am

    Thanks again for hosting! I am sharing one of our newest favorite recipes for CHOCOLATE / CAROB SILK PIE W/ GLUTEN FREE CRUST. It is very adaptable for special diets and there are tips for cost savings as well.

    Enjoy!

    Reply
  4. mama2five

    April 21, 2011 at 4:20 am

    Thanks for hosting this, I shared a recipe for Honeyed Date Apple Bars!

    Reply
  5. Sarah Smith

    April 21, 2011 at 4:25 am

    Thanks for hosting. I’ve linked to posts on:
    -tips for planting the summer vegetable garden
    -homemade ranch dressing and dip
    -GAPS-legal banana bread

    Reply
  6. Lisa @ Happy in Dole Valley

    April 21, 2011 at 4:36 am

    Ditto on the deviled eggs! I’m sharing our oatmeal date muffin recipe today. Thanks for hosting! ~Lisa

    Reply
  7. Elizabeth (Frying Solo)

    April 21, 2011 at 4:39 am

    Thank you for hosting! I’ve been on a tomato kick lately—longing for summer, I suppose, in yet another snowstorm—and am sharing a quick and easy sauce recipe.

    Reply
  8. Cristie

    April 21, 2011 at 6:09 am

    I’m sharing my new favorite soup recipe … Chicken Vegetable. It’s a great way to get veggies in your kids.

    Reply
  9. Melissa @ Dyno-mom

    April 21, 2011 at 6:34 am

    My post for the day is not about being Pennywise, so I didn’t link up, but instead came to meander for a little bit. I want to make sure to wish everyone here a very happy Easter, especially Kimi! Thanks for hosting us all every week!

    Reply
  10. Katie

    April 21, 2011 at 7:05 am

    One of my favorite sides, guacamole!! 🙂 Thanks for hosting Kimi!

    Reply
  11. Cecilia

    April 21, 2011 at 7:10 am

    Hi Kimi,
    I had not blogged in a while, but I am finally back at it. I posted my attempt at using natural dyes for easter eggs. Why ruin a perfect food with artificial colors, when you can dye eggs with foods you probably already have in your kitchen? Happy Easter!

    Reply
  12. Megh

    April 21, 2011 at 7:10 am

    I posted the last in my series of “meal priorities” — our checklist on our fridge that helps us make sure every meal is balanced and nourishing.

    Reply
  13. Danielle @ Analytical Mom

    April 21, 2011 at 7:26 am

    Thanks so much for hosting! I shared my super-simple salmon recipe, as well as the steps it took for me to start cooking salmon!

    Reply
  14. Andrea (Andreas Kitchen)

    April 21, 2011 at 7:36 am

    Hi Kimi! I am sharing my recipe for Prune And Sour Cream Muffins. This recipe is gluten free, but it can be made using “regular” flour if you don’t have an issue with gluten.
    Thanks for hosting!

    Reply
  15. Sarah

    April 21, 2011 at 8:00 am

    I used the same cut of grassfed beef four times! I feel super frugal. 🙂

    Reply
  16. Mindy @ The Purposed Heart

    April 21, 2011 at 8:03 am

    Thanks for hosting Kimi! I love visiting all the other blogs for so many great ideas!

    I am sharing a recipe for my Crispy Cornbread Waffles with an option for soaking the flour. It is one of my husbands favorites!

    Blessings,
    Mindy

    Reply
  17. Pat @ Elegantly, Gluten-Free

    April 21, 2011 at 8:04 am

    Hi Kimi —
    Here are some Butterscotch Bars, a delicate, chewy snack or dessert that is so simple to make from very basic ingredients. The recipe is gluten-free, but regular all-purpose flour can be subbed for the gluten-free flour mix.

    Happy Easter!
    Pat

    Reply
  18. Tressa R

    April 21, 2011 at 8:50 am

    I am definitely going to have to use those tips for boiling and peeling eggs. I have been having problems lately!

    I am sharing a recipe for thick, chewy Granola Bars. I hope you’ll try them and let me know that you think!

    Reply
  19. Rachel Wisdom

    April 21, 2011 at 10:36 am

    I don’t have a blog, but I thought I would share this recipe this week. We tried these Moroccan Salmon Cakes on Monday and they were delicious! Next time I will use a little less couscous, and gluten free folks could sub quinoa for the couscous. Cheap, different, and healthful!
    http://allrecipes.com/Recipe/Moroccan-Salmon-Cakes-with-Garlic-Mayonnaise/Detail.aspx

    Reply
  20. Wysteria

    April 21, 2011 at 11:36 am

    Kim, I gotta say, not a big egg fan until recently and if I weren’t nightshade free right now I would be all over trying those deviled eggs!

    This week I posted how I make sauerkraut (with a 1 year old that loves to be held). I’ve got a little tip in there for mama’s with babies on their hips or only 1 hand! Hope people enjoy it!

    As always, such a treat to read your blog and be a part (now)!

    <3

    Reply
  21. jenna Food w/ Kid Appeal

    April 21, 2011 at 11:42 am

    home made chocolates, my justification for pastured eggs and a bit of a chemicalized gum rant. all three are my attempts at brain friendly easter. please, no artificial food dyes making my neurotransmitters wonky.

    Reply
  22. Laurie

    April 21, 2011 at 2:54 pm

    Thanks for hosting, Kimi. Today I shared a family favorite recipe – chicken and gnocchi soup that’s very similar to what they serve at Olive Garden. It’s very economical with leftover chicken and mashed potatoes and homemade broth, plus it’s delicious!

    Reply
  23. Shirley @ gfe

    April 21, 2011 at 2:55 pm

    Hi Kimi and all! I’m sharing easy Orange Kiss frozen desserts. Inexpensive to make, but big on presentation and taste. 🙂 Thanks for hosting and I love deviled eggs, too. 😉

    Shirley

    Reply
  24. Marelie

    April 21, 2011 at 3:44 pm

    Thanks a lot for hosting.I shared mine.. Custard Yellow Cake Flan

    Reply
  25. Jane

    April 21, 2011 at 5:40 pm

    Hi there!
    I added my Tomato Soup. It’s delicious, easy, and inexpensive! Thanks for hosting! Have a great Easter! 🙂

    Reply
  26. hellaD

    April 21, 2011 at 10:55 pm

    Nice! What a great collection of recipes. Please join us for an Easter and Rebirth bloghop! We love the egg recipes! Have a great Easter weekend.

    Reply
  27. Judy

    April 22, 2011 at 4:53 am

    Thanks so much for hosting, always good to join in! Added Bacon-Chicken-Jalapeno Poppers, enjoy!

    Reply
  28. Stacy

    April 22, 2011 at 5:51 am

    Just found this site and blog hop! I’m looking forward to following! 🙂

    Reply
  29. heathermommy

    April 22, 2011 at 8:35 am

    I linked a raw chocolate suace using dates.

    Reply
  30. Denise @ Creative Kitchen

    April 22, 2011 at 11:20 am

    Thank you for hosting! I’m a day late. This week I’ve shared my homemade balsamic vinaigrette dressing. Hope you have a BLESSED Easter & a great weekend!! 🙂

    Reply
  31. Stephanie

    April 22, 2011 at 7:56 pm

    Buckwheat cereal, two ways. Serious dessert thoughts going this week, eh? Will be interested in reading the nutrient density post.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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