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Pennywise Platter Thursday 4/1

March 31, 2010 by KimiHarris 11 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

pennywiseplattertwo

It’s time to share your frugal and nourishing tips and recipes! How do you shop and where? What recipes saves a penny? How do you balance a budget with nourishing food? Share here.

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post

2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Bacon, Egg and Avocado Salad
Next Post: Spring Celebration Recipes »

Reader Interactions

Comments

  1. Jana

    April 1, 2010 at 3:24 am

    I listed some tips that have helped me create frugal leftover soups.

    Reply
  2. jenna Food WIth Kid Appeal

    April 1, 2010 at 6:51 am

    this week i’m sharing a guest post from a babyfood blogger on the benefits of introducing baby/kids to avocado and a guac recipe. thanks for hosting!

    Reply
  3. Jen

    April 1, 2010 at 7:20 am

    I am sharing how to save some money by making your own yogurt. (I accidentally posted the wrong link on 13, sorry!)

    Reply
  4. Wendy (The Local Cook)

    April 1, 2010 at 7:32 am

    Today’s recipe (winter vegetable crumble) makes use of all those root vegetables that are lurking in your fridge / cellar!

    Reply
    • jessie

      April 1, 2010 at 12:24 pm

      this link goes to a recipe for carp. can you update the link please?

      Reply
  5. lisa

    April 1, 2010 at 8:47 am

    We had blueberry bread pudding for breakfast this morning. Not only was it delicious but it is a frugal way to use up otherwise “unusable” bread!

    Reply
  6. kara bagley

    April 1, 2010 at 5:33 pm

    I gave some ideas on how to stretch meat with whole grains

    Reply
  7. taryn kae wilson

    April 1, 2010 at 6:44 pm

    When we get low on grocery money, one of our favorite inexpensive meals are Tostados. We get the Corn Tortillas made with masa flour, and they cost a few dollars for a large package. Then we soak beans (usually pinto) and mash them to make refried beans and mix them with lard. It’s great topped with sour cream, lettuce, jalapenos, cheese….. the possibilities are endless! 🙂

    Reply
  8. Stevie

    April 2, 2010 at 11:23 am

    This week I avoided the difficult decision between boring my family with leftovers and throwing out good food. We just had our first Friday Night Leftovers dinner party, and it was a great success! We started small with just one other family. We reheated all the leftovers from both families on the stove, added some fresh veggies, herbs from the garden and a bottle of red wine, and had a lovely smörgåsbord. Next time we might add another family and a little planning ahead so that we can create something entirely new from the leftover ingredients.

    Reply
  9. Julie Steinberg

    April 2, 2010 at 9:05 pm

    I always go back to basics: carrots, celery, and onions are the (inexpensive) building blocks for a vegetable chocked, low cost meal.

    http://cheznoonie.blogspot.com/2009/08/on-list-aromatics.html

    Reply
  10. Jaime G

    April 3, 2010 at 1:49 pm

    Kimi, I wasn’t sure how to contact you, so I thought I’d just send a note here :o) I just wrote a post about grinding your own grain… wasn’t sure if you thought is would be of interest to your site: http://likeabubblingbrook.blogspot.com/2010/04/why-grind-your-own-grain.html

    BTW, thanks for commenting on my soaked bread recipe the other day. I felt like a celebrity had stopped by! *smiles*

    Jaime G

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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