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Pennywise Platter Thursday 2/25/10

February 24, 2010 by KimiHarris 10 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

pennywiseplattertwo
Last week, Minneapolis Real Food Lover shared some helpful tips on how to buy frugally at food co-ops. And my friend, a fifteen year old chef in the making, entered our carnival for the first time with her yummy Coconut Curried Lentils over Tomatoes and Brown Rice. Make sure you check out her absolutely amazing photos and yummy recipes and say hi.

And now it’s time to share your nourishing frugal tips and recipes for this week!

If you would like to participate please take note of the following guidelines.

1)Link to this post in your blog post
2)Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips

3) Keep the ingredients nourishing and frugal!

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Video: Nourishing Frugal Finds at our Asian Store
Next Post: 6 Giveaways for the Spring Cleaning Carnivals!!! »

Reader Interactions

Comments

  1. Carrie@Organic and Thrifty

    February 25, 2010 at 2:49 am

    Hi Kimi!

    It’s always a pleasure to join Pennywise Platter. I hope an abberation is okay…instead of a pennywise recipe, I’ve scoped out the best deals this week at New Seasons that our fellow Portland Area readers might enjoy. I have included coupon match-ups. Due to their 10 year anniversary, the store has slashed prices on many items making the deals hotter than ever! I get not kickback from New Seasons for doing so, but just thought I’d share!

    Carrie@Organic Thrifty

    Reply
    • KimiHarris

      February 25, 2010 at 4:03 pm

      That’s great!

      Reply
  2. Michelle (Health Food Lover)

    February 25, 2010 at 3:01 am

    Hey Everyone.

    I’m new this week. I’ve been a fan of your blog Kimi for a while but this is my first time posting to the Pennywise Platter!

    My recipe for this week is Apple, Cinnamon & Oat Cookies (With Sprouted Wheat).

    Hope you all enjoy it & thanks for hosting Kimmi 🙂

    Reply
  3. jenna Food WIth Kid Appeal

    February 25, 2010 at 5:55 am

    the lentils sound interesting, i’m still easing my way into coconut milk and curry. there are so many varieties, i’m sure i’ll find one i like. this week i’m sharing my frugal organic fruit purchase at costco. stocking up once a quarter supplies our 3x weekly lunch yogurt parfait habit. i’m also looking for advice on how to get started making my own yogurt, so if you have experience, i’d love to hear it!

    Reply
  4. Sheri @ Moms for Safe Food

    February 25, 2010 at 7:50 am

    Not a recipe today, but a frugal and very satisfying activity – demonstrating. 🙂

    Sheri

    http://momsforsafefood.org/Blog/Entries/2010/2/22_A_Day_of_No_GMO_Demonstrating.html

    Reply
  5. SCB

    February 25, 2010 at 3:36 pm

    Hi Kimi – sorry for the double entry -#18 is wrong (doesn’t have the .com) and #19 is right – thanks!

    Reply
  6. Karen@Cook4Seasons

    February 25, 2010 at 3:52 pm

    It looks like kale chips is on the menu! Fun to see all the ways to make them.

    Reply
  7. Kimberly

    February 25, 2010 at 7:17 pm

    Thanks to everyone for all of the great ideas. I posted about a fun fruit platter that my daughter and I made for a recent party. It was a bit hit.

    Reply
  8. Beth

    February 26, 2010 at 12:15 pm

    Kimi, would you consider adding a category for seafood/fish in your listing? I’d like to follow your recent suggestion to incorporate more of these healthy foods, and a new category would make it easier to find recipes in links from past blog posts. Thanks!

    Reply
  9. Melody Ala Carte

    March 1, 2010 at 1:37 pm

    Kimi,
    I am a huge fan of this website now. So glad I found you. I am on here every day looking for new ideas for feeding my family. I look forward to having fresh ideas to contribute as well.

    Melody

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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