It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
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- Creamy Curry Red Lentil Soup - December 8, 2021
Thanks for hosting, Kimi!
I shared 5 tips for whole foods on a budget and a yummy recipe for pastured pork chops that is really simple and quick.
Joy at The Liberated Kitchen
Good morning! This week I shared one of my favorite childhood treats – which just happens to be easy to make GAPS Legal! Lemon curd is quick to make and a delightful indulgence, on it’s own or in other dishes like pie, creampuffs, or whatever else you can dream up 🙂
I also shared how we make ghee, which is a staple in our kitchen! This clarified butter is a traditional Indian ingredient. It is great for cooking at high temperatures, and many people who can’t tolerate butter can tolerate ghee. Give it a try!
Thanks for hosting,
Yummy baked custard!
Thanks for hosting!
Delish broccoli cauliflower soup recipe 🙂
This week I’m sharing a super delicious and healthy recipe – it includes two super foods! AND it still was inexpensive to make!
Quinoa can be expensive, but if you buy it in bulk it’s pretty reasonable. World Market also has reasonable prices!
Katie @ Riddlelove
Good morning, Kimi! This week I’m sharing our current simple, in-season weekly menu plan, complete with recipe links and 2 snack ideas a day, as well as a gluten-free enchilada sauce recipe that is a great sauce to stock your freezer up with. Thanks for hosting!
I shared my recipe for peanut sauce stir-fry as well as my post on 6 foods I don’t bother making from scratch. Thanks for hosting!
I just linked up my post ” Menu Plans and Recipe Organization for Visual Learners”
thanks for hosting!
Stacy @Stacy Makes Cents
Thanks for hosting again! 🙂 I’m looking forward to this every week now.
the crafty hun
thank you so kindly for the linky!
Joanna @ plus other good stuff
Thanks for hosting as always! This week I’m sharing what I ate for a week at 26 weeks pregnant, including tons of links to frugal recipes and more info about eating well during pregnancy.
Thanks for hosting! I posted a cultured ketchup recipe that is fish sauce free.
Hi There Kimi,
This week I am sharing a fun treat I made for my family on Valentine’s Day: Pink Peppermint Vegan Ice Cream Sandwiches. So yum and so healthy. Oh, and also sharing a savory: Easy Chicken Cabbage Soup.
I do hope you had a lovely Valentine’s Day!
You have a great rest of your week.
Thanks for hosting! I shared a recipe for Chicken and Brocolli in Wine Sauce that my kids even thought was great!
Lori @ Laurel of Leaves
Happy Thursday! Thanks for hosting. I’ve shared a recipe for a delicious Winter Chop Salad with Apple, Pear, & Pomegranate. My husband and I demolished the entire bowl!
Tessa Domestic Diva
Hi there! I shared two breakfast ideas and a snack, all being gobbled up faster than I can make them in our house!
Debbie @ Easy Natural Food
I’m sharing my Cranberry, Carrot and Celery Slaw, and a Sausage Noodle Soup! Thanks for hosting 🙂
Laura @ Gluten Free Pantry
Thank you for hosting! I shared my Mint and Pea Soup recipe this week. Cheers!
Emily @ Recipes to Nourish
Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again.
Added a great romantic dinner — Scampi-Style Steak & Scallops with Roasted Asparagus — thanks so much for hosting!
Thanks for hosting, Kimi! This week I’m sharing some of my favorite ways I use baking soda around the house. One of my favorite frugal ingredients!
Thanks for hosting Kimi 🙂
I am sharing my spiced nuts recipe, which makes a GREAT snack option or dessert topping. A great way to use left over egg whites too!
Thanks for hostessing. I shared a recipe for Grain-Free Lasagna.
Thanks for hosting this; I made my favorite gluten-free buckwheat crackers that started out as dog biscuits, but I like them so much I make enough for all of us now.
Kendahl @ Our Nourishing Roots
This week I’m sharing my latest REAL FOOD 101 post, all about how I make sprouted flour from whole grains. It’s all a part of my transition back to grains after doing GAPS.
I’m also sharing my first sprouted flour recipe which is my recipe for HEART TARTS. They are little heart-shaped hand pies, a Valentine’s Day tradition around here 🙂
Sonja @ practical-stewardship.com
I am linking a gluten-free no flour chocolate chip cookie recipe. I can’t believe the main ingredient!! Click here to view: http://practical-stewardship.com/2012/02/15/no-flour-chocolate-chip-cookies/
Lisa @ Happy in Dole Valley
Sharing our recipe for a quick and easy (not to mention really yummy) homemade peanut butter. Thanks for hosting! ~Lisa
First time on your Blog and loving it:)
Sharing my Savoury Oatmeal recipe.
Put fun and fellowship back into making meals by sharing the work with friends. I offer lots of resources plus my own experiences with communal cooking.
Thanks for hosting Kim! I shared a recipe for kale apple salad with pineapple hemp dressing. The recipe is dairy-free, gluten-free, sugar-free, nut-free, and vegan. Have a good one 🙂
Barb @ A Life in Balance
Thanks for hosting! This week I’m sharing my experience with Amazon’s Subscribe & Save plus making soaked granola to use up old fashioned oats from my pantry.