Thanks to everyone who participated in the Nourishing Resolutions Carnival! It was a lot of fun to see everyone’s thoughts. I also thought I would mentioned my post, 4 ways to Consume Raw Garlic. It’s a frugal way to boost the immune system. Make sure you read through the comments too! A lot of great suggestions.
Now, it’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.
Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.
1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.
2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.
3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.
How to link up to your post? Read below.
Using the Mr. Linky, link back to your specific post, not just your blog.
Example of Format
Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your URL: https://www.thenourishinggourmet.com/6tips
Latest posts by KimiHarris (see all)
- 2 Ingredient Peppermint Bark - December 21, 2022
- Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
- Creamy Curry Red Lentil Soup - December 8, 2021
Sigh, deep into winter, aren’t we? Sweater weather. Time to snuggle under blankets. But there are lovely, nourishing ways to fight the chill. Look first to traditional winter herbs, infuse them in chicken bone broth, and combine with creamy coconut milk to make a warming treat.
Time to start this new year with a renewed focus on veggies. I’m sharing a spicy daikon salad.
I have some apples left in storage so I thought I’d post this simple recipe that I’ll bake to use up what’s left over the next few weeks. It’s a fall favorite but welcome any time.
Sharing some ideas for frittatas that even our kids devour. 🙂
Thanks for hosting this each week. I have found so many wonderful recipes from this carnival.
This week I am sharing a recipe for Quinoa salad with walnuts and avocado dressing. I like to make a batch of it on the weekend so I can grab some for a quick lunch when I am busy.
Beef Jerky is really expensive in the store and you do not know what kind of meat they are making the jerky with. I came up with this recipe this week and it is a little cheaper than store bought and I know what kind of meat my jerky is made with. REAL delicious and easy!!!! ENJOY!
I forgot to put the name of the recipe I was entering!
Green Goddess Salad Dressing. I hope you don’t mind if I re-link.
Thanks for hosting!
A recipe for a quick meal or when normal resources are unavailable.
Thank you for hosting! Today I’m sharing an easy and frugal lentil salad.
thanks for hosting! this week i’m sharing a fabulous guest post and guest “kid appeal” tip on real french fries made with real fat. if you haven’t been by FwKA in a while, come read about how I’m getting real food to 400 elementary school students tomorrow!
Since today is 3 Kings day is Mexico I am sharing a fun, festive bread!
We’re sharing an extremely simple recipe for braised lamb with herbes de provence that you can make in the slow cooker/Crock Pot. It’s great for any night and will even impress company. Enjoy!
Thanks for hosting!
My post is about what to look for when avoiding Genetically Modified Foods- and why they are harmful.
I’m sharing possibly my very favorite salad and dressing (which, by the way, has raw garlic in it). A beautiful, easy and fast salad to make for the fall or winter!
I shared my very simple and quick solution for saving a stale loaf of sourdough. =)
i have finally learned to make sweet potato fries. i had them for lunch and i am stuffed with goodness…
I am sharing another nourishing soup! Everyone stay warm.. thanks for hosting Kimi 🙂
I’ve added a few more things. Thanks again KIMI