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Pennywise Platter Thursday 1/5

January 4, 2012 by KimiHarris 22 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Nourishing Goals for the Next 3 Months
Next Post: All-Natural Thin Mint Cookies (gluten-free, if desired) »

Reader Interactions

Comments

  1. Tiffany @ The Coconut Mama

    January 4, 2012 at 9:56 pm

    Hi Kimi! This week I’m sharing a recipe for grain free flat bread, made with coconut flour. This bread works great for sandwiches and burgers!

    http://thecoconutmama.com/2012/01/grain-free-flat-bread/

    Thanks for hosting 🙂

    Reply
  2. Debbie @ Easy Natural Food

    January 4, 2012 at 10:02 pm

    Happy New Year! This week I’m sharing my Moroccan Chicken Casserole recipe. Have a great day!
    http://easynaturalfood.com/2012/01/04/moroccan-chicken-casserole/

    Reply
  3. Katie @ Mexican Wildflower

    January 4, 2012 at 11:14 pm

    Thank you for hosting Kimi! I’m sharing my Lemon Mint Sorbet, a light and refreshing treat!! Blessings!

    Reply
  4. Kendahl @ Our Nourishing Roots

    January 5, 2012 at 12:39 am

    I’m sharing my Top Ten Posts on Our Nourishing Roots in 2011, plus a post on how to prepare for my 30-Day GAPS Challenge that is coming up on January 15! I hope you enjoy both 🙂

    http://www.ournourishingroots.com/top-ten-posts-on-our-nourishing-roots-in-2011/http://www.ournourishingroots.com/before-i-start-gaps-what-should-i-do-to-prepare/

    Reply
    • Kendahl @ Our Nourishing Roots

      January 5, 2012 at 12:41 am

      Oops, my links ran together. I hope y’all can find them both anyway!

      Reply
  5. Jennifer

    January 5, 2012 at 4:46 am

    Happy New Year, Kimi! I’ve shared my suggestions for healthy ways to use sugar, and a crustless cheesecake recipe. Thanks for hosting!

    Reply
  6. Adrienne @ Whole New Mom

    January 5, 2012 at 4:58 am

    Hello and Happy New Year, Kimi!

    I am sharing today;

    1. A surprising necessary thing for whole health in the New Year
    2. My Top 10 Recipes for 2011
    3. My standby Taco Seasoning Recipe. Yea for avoiding packets filled w/ lots of stuff we don’t need!

    Blessings,
    Adrienne

    Reply
  7. Michelle @ The Willing Cook

    January 5, 2012 at 7:40 am

    Thanks for hosting and Happy New Year! I’m sharing a new year traditional recipe with pork, cabbage, and black-eyed peas. The alternative options to this recipe are endless though.

    Reply
  8. Pat @ Elegantly, Gluten-Free

    January 5, 2012 at 7:58 am

    I’m linking Boneless Beef Ribs with Agave-Mustard Gravy – a pretty easy recipe (since it calls for boneless ribs) for a family-pleaser, that’s also gluten-free, dairy-free, egg-free and nut-free.

    Reply
  9. Glenda

    January 5, 2012 at 9:18 am

    I’m all about getting my grocery budget back to where it should be. Whole, nutritious foods, and taking the time to plant and harvest a garden are my 2012 priorities!

    http://foodgardenrecipe.blogspot.com

    Reply
  10. Tessa Domestic Diva

    January 5, 2012 at 9:43 am

    I’ve shared a gourmet twist on Shepard’s Pie, so surprisingly delicious!
    http://tessadomesticdiva.blogspot.com/2011/03/not-so-traditional-shepards-pie.html

    I also shared a healthy snack that satisfies a sweet tooth without refined sugars…which we are avoiding in our house for a brief reprieve after so much over Christmas! My kids still think they are getting treats though….what they don’t know won’t hurt them! Hope you are enjoying the lovely weather we’re having…sure has been a mild and dry Winter so far!

    http://tessadomesticdiva.blogspot.com/2011/05/raw-fudge-bites-w-toasted-coconut.html

    Reply
  11. Emily @ Recipes to Nourish

    January 5, 2012 at 10:49 am

    Thanks so much for hosting! I shared a delicious Grass-fed Pot Roast w/ Red Wine, Herbs & Honey recipe. Thanks again 🙂

    Reply
  12. Susan

    January 5, 2012 at 12:06 pm

    Thanks for hosting and Happy New Year. I’ve linked up a Red Curry Chicken for the crockpot.

    http://paleorecipes.tv/recipes/paleo-slow-cooked-red-curry-chicken/

    Reply
  13. Kelly @ The Nourishing Home

    January 5, 2012 at 12:09 pm

    Thanks for hosting! I’m sharing my coconut flour Lemonberry Muffins recipe today. Hope you’re having a blessed day! 🙂

    Reply
  14. Brandon May

    January 5, 2012 at 1:32 pm

    All these recipes look fantastic! I hope you enjoy my grain-free, nourishing and tasty quick breakfast item – baked donut holes!

    Reply
  15. Laureen @ Fox in the Kitchen

    January 5, 2012 at 1:54 pm

    Happy New Yerar! I’ve linked up my Caramelized French Onion Dip (without the dry Soup Mix). I hope you like it, we sure do.

    Reply
  16. Judy@Savoring Today

    January 5, 2012 at 3:56 pm

    Thanks for hosting, I just linked to 3 Healthy Habits for the New Year … Happy New Year!

    Reply
  17. Melanie

    January 5, 2012 at 7:24 pm

    I just linked to Slow Roasted Lamb Spareribs!

    Reply
  18. Melissa @ Dyno-mom

    January 5, 2012 at 7:59 pm

    Looks like a great week; thanks for hosting! This week I linked to my post on just what Depression Green means to me, which is frugal green like my Depression-era grandparents and I have ten tips for living it out.

    Reply
  19. Amber

    January 6, 2012 at 8:29 am

    Hello,

    This week I am sharing a super easy dinner that takes not time to prepare and extremely delicious: Roasted leek and mushroom pork chops with homemade applesauce. 🙂

    Happy New Year!

    Chops: http://www.thetastyalternative.com/2012/01/roasted-leek-and-mushroom-pork-chops.html

    Be Well,
    –Amber

    Reply
  20. Nourishing Charlotte

    January 6, 2012 at 9:22 am

    Thanks for hosting!
    We linked to our raw milk Q&A.

    Reply
  21. Rachael @ gratefullynourished

    January 6, 2012 at 7:17 pm

    I love this link up, thank you for hosting!

    I just posted a recipe for Sprouted Flour Pancakes, a recipe that my boys and I love.
    http://www.gratefullynourished.com/nourishing-recipes/2012/1/6/sprouted-flour-pancakes.html

    Only a little over a week until we start the GAPS challenge, so we will have to find a new beloved pancake recipe for a bit.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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