• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nourishing Gourmet

Nourishing. Satisfying. Gourmet.

  • THM Coaching
  • About
    • Privacy
    • Contact
  • Recipes
  • Cookbooks
    • Everyday Nourishing Food
    • Salad Cookbook
    • Soup Cookbook

Pennywise Platter Thursday 12/6

December 6, 2012 by KimiHarris 20 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*


It’s time to share your frugal and nourishing tips and recipes! Where do you shop for quality food at a lower price? What recipe saves a penny? How do you balance a budget with nourishing food? Share here.

Please read through the three simple rules for those participating. This helps keep the quality of our carnival. Please read them through before linking and thanks again for your continued participation.


1) No linking to giveaways or promotions for affiliates or sponsors. One thing that I’ve noticed increasingly on Pennywise Platter is that I am getting more and more promotional pieces for affiliates or sponsors and a lot of giveaways. I’ve decided to keep Pennywise less “commercial” and more in tune with the spirit of the carnival by not allowing these links anymore. There was nothing wrong with those of you who linked to them, I just think that it will protect the integrity of our carnival better without them. Plus, it makes our links valuable in the future as well. A link to a giveaway three months old isn’t going to be worth browsing in three months time, but a link to a recipe for a frugal soup would be. I will be deleting any giveaway links or promotional links.

2) Keep the ingredients “nourishing”, such as whole grains, meats, vegetables, legumes, unrefined salt and sugars, chicken, etc. I am not going to be an ingredient police every week, but if there is a link to a post that is obviously not filling any of the criteria for healthy (for example, a white flour, white sugar birthday cake), I will delete that link. However, feel free to post vegetarian, vegan, raw, low-carb, etc.

3) Link back to the carnival This is common carnival courtesy. And more then that, it helps build the community of the carnival as you are sending your readers to others participating. And please, as a blogger, check out other’s posts and leave a comment! I know that we would all love to hear from each other.

How to link up to your post? Read below.

Using the Mr. Linky, link back to your specific post, not just your blog.

Example of Format

Your Name: Kimi @ The Nourishing Gourmet (6 Tips for Eating Frugally)
Your Link: https://www.thenourishinggourmet.com/6tips


The following two tabs change content below.
  • Bio
  • Latest Posts

KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « Ladled is Here!: 4 soup recipes, free soup workshop and giveaways!
Next Post: Miso Brown Rice Congee (and why I love this nourishing & savory porridge) »

Reader Interactions

Comments

  1. Gretchen Kingsley

    December 6, 2012 at 10:34 am

    sharing a great on-the-go breakfast recipe today. thanks for hosting!

    Reply
  2. Katie @ Riddlelove

    December 6, 2012 at 10:59 am

    Good morning!
    This week I’m sharing our current weekly menu plan, complete with gluten-free, frugal, seasonal recipe links for each meal and snack. Thanks for hosting!
    http://www.riddlelove.com/2012/12/weekly-menu-plan-55.html

    Reply
  3. Tiffany @ The Coconut Mama

    December 6, 2012 at 11:02 am

    Hi Kimi,

    This week I’m linking up with my All Natural Glitter Gel I made for my three year old daughter. I’m also sharing my method for making beet kvass with a testimony about my mother who had a ward disappear after she introduced beet kvass into her diet.

    http://thecoconutmama.com/2012/12/homemade-glitter-gel/
    http://thecoconutmama.com/2012/12/beet-kvass/

    Thanks for hosting!

    ~ Tiffany

    Reply
  4. Easy Dairy Free

    December 6, 2012 at 11:30 am

    Have frozen leftover turkey from Thanksgiving? Make broth! So much better than the canned stuff.

    Reply
  5. Ariana {And Here We Are...}

    December 6, 2012 at 11:51 am

    Hi there! Sharing last night’s dinner: Warming Coconut Chicken Curry– so delicious!
    http://and-here-we-are.blogspot.co.uk/2012/12/comforting-suppers-warming-coconut.html

    Reply
  6. Dina-Marie @ Cultured Palate

    December 6, 2012 at 12:14 pm

    Thanks for hosting – I hope you are feeling better!

    Today I shared Pork Loin Roast – Have a great week!

    http://myculturedpalate.com/blog/2012/12/04/pork-loin-roast/

    Reply
  7. Wendy

    December 6, 2012 at 12:58 pm

    Thanks Kimi for hosting, I am excited to link for the first time!!! I LOVE PennyWise Platter, it has been a go-to for my happy little homestead for several years now. 🙂 I am sharing my Homemade Laundry Soap Recipe today. It has been a great frugal staple for us! Hope others enjoy it as well!
    Blessings to all~ Wendy

    Reply
  8. Alison

    December 6, 2012 at 1:33 pm

    Today I’m sharing a fantastic egg free mayonnaise using either coconut or whole raw milk. It’s fabulous, allergy friendly, creamy, versatile, and delish! Vegetarian/Vegan

    Reply
  9. Kristen @ Smithspirations

    December 6, 2012 at 2:37 pm

    Thanks, Kimi!
    Sharing a very easy hot chocolate recipe:
    http://smithspirations.wordpress.com/2012/12/04/real-hot-chocolate-with-a-secret-ingredient/

    Reply
    • Mrs H

      December 10, 2012 at 8:06 am

      I loooooove hot chocolate … dreamy!!!!!!!!

      Reply
  10. Hannah Healy

    December 6, 2012 at 4:13 pm

    Thanks for hosting! I’m sharing a recipe for coconut flour cupcakes!

    Reply
  11. Lauren

    December 6, 2012 at 4:34 pm

    Hi Kimi, I’ve added my Double Layer Peppermint Bark this week. I hope you have a great night, and thank you for hosting!

    Reply
  12. Lorraine

    December 6, 2012 at 5:07 pm

    Wanted to share some edible Home-made gifts made from nourishing ingredients.
    Thanks for hosting!

    Reply
  13. Melissa @ Dyno-mom

    December 6, 2012 at 9:34 pm

    Hi again! Thanks for hosting! This week I am highlighting my favorite foodie reads of the year as well as the books I am planning to read in the new year (and “Ladled” is one of them!). I am also soliciting recommendations for other books to put on my list.

    Reply
  14. Pam@behealthybehappywellness

    December 7, 2012 at 6:46 am

    Hi! Thanks for hosting. This week I am sharing my healthier version of a pumpkin spice latte – it’s still something I’d classify as a dessert, but it does contain real ingredients along with plenty of pumpkin for a bit of nutrition.

    Reply
  15. Judy @Savoring Today

    December 7, 2012 at 6:50 am

    Sharing Turkey-Vegetable Tetrazzini [GF] today, thanks for hosting!

    Reply
  16. Mireya @myhealthyeatinghabits

    December 7, 2012 at 1:51 pm

    Have a great week-end Kimi.
    Thanks for hosting!

    Reply
  17. Heather@DiaryofaSmallTownEarthMuffin

    December 8, 2012 at 9:54 am

    Thanks for hosting! I left the recipe for GAPS minty hot chocolate-
    Heather

    Reply
  18. Mrs H

    December 10, 2012 at 8:04 am

    This is my second (I think?) time posting with you! There is always such awesome stuff, I am blown away every time.

    And of course I love your gorgeous blog.

    In the spirit of Christmas, I’ve come up (with the help of a few others!) with a list of the 25 or more best gifts for an urban homesteader’s kitchen! I was racking my brain thinking of gifts for friends that love clean, whole eating as much as I do, and these are some of my favorite ideas!!

    http://dotalanecdotes.blogspot.com/2012/12/holiday-2012-25-best-kitchen-gifts-for.html

    Thanks for hosting another GREAT blog hop and bringing all these great minds together, so I can bask in the glow!!!!

    Reply
  19. Mrs H

    December 10, 2012 at 8:04 am

    This is my second (I think?) time posting with you! There is always such awesome stuff, I am blown away every time.

    And of course I love your gorgeous blog.

    In the spirit of Christmas, I’ve come up (with the help of a few others!) with a list of the 25 or more best gifts for an urban homesteader’s kitchen! I was racking my brain thinking of gifts for friends that love clean, whole eating as much as I do, and these are some of my favorite ideas!!

    http://dotalanecdotes.blogspot.com/2012/12/holiday-2012-25-best-kitchen-gifts-for.html

    Thanks for hosting another GREAT blog hop and bringing all these great minds together, so I can bask in the glow!!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ConvertKit Form

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Follow Me

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

Search

Please Read:

The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

Categories

  • $10 Main (42)
  • $5 Dishes (43)
  • 52 ways to save money on a healthy diet (53)
  • AIP (23)
  • Baked Goods (83)
  • Beverages (72)
  • Breakfast and Brunch (61)
  • Condiments (8)
  • Dairy Free (492)
  • Desserts (184)
  • Dietary Needs (6)
  • Egg Free (11)
  • Egg Free (86)
  • For the Kids (66)
  • For the Love of Food and Books (18)
  • Gluten Free (484)
  • Grain Free (95)
  • Health (75)
  • Kitchen Tools (4)
  • Main Dishes (126)
  • Nourishing Frugal Recipes (167)
  • Nourishing Frugal Tips (70)
  • Nourishing Practices (56)
  • Nutrient Dense Foods (70)
  • Q and A (15)
  • Salads (39)
  • Sides (101)
  • Snacks (124)
  • Soups (50)
  • The Healthy $1 Menu (21)
  • The Low Energy Guide to Healthy Cooking (18)
  • THM (2)
  • Trim Healthy Mama (2)
  • Uncategorized (846)
  • Vegan (241)
  • Vegetarian (361)

Recent Posts

  • 2 Ingredient Peppermint Bark
  • Herbal Hibiscus Lemonade (Keto, THM)
  • Creamy Curry Red Lentil Soup
  • One-Pot Gluten-Free Mac and Cheese
  • Healthy Pumpkin Spice Granola
  • Crispy Pumpkin Spice Granola (oil-free)
  • Why I Use THM Principles Now
  • Vietnamese Beef Noodle Salad
  • Coconut Flour Pancakes
  • Instant Pot Mexican Shredded Chicken

Recent Comments

  • Dorene St G on Cracker Toffee (Easy Peasy Christmas Candy)
  • Nadia Kriston on Finding a Toaster Oven Without Nonstick
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)
  • KimiHarris on Autumn Beef Stew (Tomato Free)
  • KimiHarris on How to make heavenly coconut milk whipped cream (with an isi dispenser)

Fresh: Nourishing Salads for All Seasons

Get Every Recipe

And the insider's view from our kitchen

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Footer

Privacy

Copyright © 2023 · Foodie Pro & The Genesis Framework