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I love diversity…including on this blog

May 8, 2013 by KimiHarris 5 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

One of the things that I have loved about the blogging world is getting more exposure to a wide variety of perspectives. It has certainly been mind-stretching. How we look at food can be so limited at times, so I have long loved reading others food blogs for their creative inspiration to me. I have gotten so many good ideas from others.

That is why you will be seeing some contributors post their recipes and thoughts with you here at The Nourishing Gourmet too! But don’t worry. I will be blogging just as much, I am just inviting some blogging friends to share recipes with my readers as well. I think it is so cool that my contributors (all will be sharing once a month with you) come from a wide variety of backgrounds, are in a variety of seasons of life, and have a variety of eating preferences. This means that while all of the recipes shared will be nourishing, the recipes here can serve a broader base than just my recipes alone. And I think it’s just plain fun that some of us live in the city, some in the country, some in suburbs, and some out of the country. How cool is it that there is so much diversity even in where we live?!

I am having to avoid many foods right now, including not just gluten and dairy, but also eggs, almonds, some fruits, and some seeds. It’s a real pain, and does limit my menu a bit. I am so thankful that my friends will be filling in the gaps here on the blog. For example, Madey’s amazing frittata recipe would never have come from my kitchen right now because of my egg issue. These are the type of recipes that are too good to miss out on.

So, I hope you join me in welcoming these lovely ladies to The Nourishing Gourmet team. Head over to the contributor page now to read more about them.

Good things are coming, just you wait!

 

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

Filed Under: Uncategorized

Previous Post: « How this food blog relates to motherhood & fertility (A personal story)
Next Post: Spring Green Frittata »

Reader Interactions

Comments

  1. Kelly @ The Nourishing Home

    May 8, 2013 at 7:46 pm

    How exciting! Looking forward to what you’ve got planned. Looks like a terrific line-up! 🙂
    Blessings, Kelly

    Reply
    • KimiHarris

      May 9, 2013 at 1:27 pm

      Thanks, Kelly! I think all of the ladies are terrific too. 🙂

      Reply
  2. Katie in Ohio

    May 9, 2013 at 3:00 am

    I have been avoiding the same foods as you! Have you read about the latex-fruit allergy link? I think that might be my issue. The fruits really surprised me. When fruits are unripe when picked it becomes a problem. I thought I would share 🙂 Thanks for the great blog!

    Reply
  3. ariyele

    May 9, 2013 at 12:39 pm

    how lovely and what a great way to increase exposure for other bloggers and yourself. i’d love to collab with you one of these days as well kimi! let me know if you’re interested 🙂 ariyele at in the kitchen keepin it real dot com XO cheers XO

    Reply
  4. Beth

    May 10, 2013 at 6:19 am

    It’s challenging knowing that some foods while they are healthy and nutrient dense are foods that need to be avoided because of some kind of intolerance. Please know that you are not alone. My family and I are in the same boat. And, it is a real pain especially, in social circumstances.

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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