by KimiHarris on April 26, 2010
We just made our first popsicles of the season. I know it’s not summer yet, and we truthfully haven’t been having the best of weather, but it was time. And boy, were they enjoyed! Elena and her cousins (and myself) loved these creamy, mild popsicles sweetened entirely with fruit and blended with coconut milk. Yum!
Making [...]
by KimiHarris on October 30, 2009
These simple cookies use only a few ingredients and are so delicious. Almonds are the main ingredient and flavor, making this cookies gluten and grain free as well as delicious. Slightly Sweetened with coconut (palm) sugar, these cookies are full of protein from the ground almonds and are perfect to pack in a [...]
by KimiHarris on October 19, 2009
These tasty macaroons remind me of gingerbread and my husband of oatmeal cookies. They are perfect for this time of year! I think that they would make a great substitute for a gluten free, or grain free dieter who wants to have “oatmeal” cookies. Spiced with cinnamon, nutmeg and cloves, and sweetened with evaporated palm [...]
by KimiHarris on June 2, 2009
This delicious brownie pudding is made up of two layers, a thin brownie like top layer and a gooey, chocolate sauce beneath. Decadent, delicious, fit for company, whole grain, sweetened with honey, simple to make and….. even better, frugal!