Nourishing. Satisfying. Gourmet.
From the category archives:
(Pennywise Platter is live! Add your thoughts and recipes).
The other day I wasn’t careful. I was melting chocolate (5 ounces in fact) for a project and it seized. Chocolate will seize if it’s exposed to water or any type of liquid while it is melting. I was left with grainy, unattractive and unusable chocolate…..or was [...]
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“And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then sugar-topped cake. And when Lucy was tired of eating, the Faun began to talk. He had wonderful tales to tell [...]
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I’ve always loved jasmine green tea served with a little honey and cream. So well balanced-smooth, sweet, and slightly bitter. It’s been pretty hot around here the last few weeks, so I’ve started to take my tea iced. In a sudden inspiration, I made that same creamy jasmine combination iced. I loved it! I [...]
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Don’t forget that Pennywise Platter Thursday is starting up again tomorrow!And thanks to everyone for the very helpful advice yesterday. I am so thankful.
The other day I needed to make dinner and hadn’t a firm plan of action for it. Looking in my refrigerator, I found a few Italian sausages, some drumsticks and brussel sprouts. [...]
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