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Winners for the Cultures for Health Giveaway

October 17, 2009 by KimiHarris 4 Comments

Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*
Thanks for stopping by! If you're interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.*

ng_sauerkraut2
Amber Gaddy, you are the lucky winner of three cultures of your choice! Congratulations! You will be contacted soon.

Everyone else, here is a coupon for your consolation prize.

Let’s keep up our healthy culturing and learn new ways to culture too!

Happy Culturing!

*As you know, Cultures for Health is one of my wonderful sponsors and as of such, I do receive compensation for giveaways. But you can be rest assured that I only accept sponsors from companies that I truly believe in and recommend. So check out Cultures for Health! It comes with my high recommendation! *

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KimiHarris

I love beautiful and simple food that is nourishing to the body and the soul. I wrote Fresh: Nourishing Salads for All Seasons and Ladled: Nourishing Soups for All Seasons as another outlet of sharing this love of mine. I also love sharing practical tips on how to make a real food diet work on a real life budget. Find me online elsewhere by clicking on the icons below!

Latest posts by KimiHarris (see all)

  • 2 Ingredient Peppermint Bark - December 21, 2022
  • Herbal Hibiscus Lemonade (Keto, THM) - March 16, 2022
  • Creamy Curry Red Lentil Soup - December 8, 2021

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Reader Interactions

Comments

  1. Lindsay

    October 17, 2009 at 6:43 pm

    Kimi,
    How do you serve and eat your homemade sauerkraut? Next to liver, this is one of my biggest challenges in eating from NT. Any suggestions are appreciated! Thanks

    Lindsay

    Reply
    • Candy

      October 18, 2009 at 5:36 pm

      Lindsay, here’s a “recipe” I’ve enjoyed: 2 c. raw kraut (red is great), 1/2 c. diced celery, 1/8 tsp. cayenne. It can be a bit zippy, so decrease cayenne if you need. Start with just a tablespoon of kraut each day, if it’s challenging for you to eat. You will get used to it! Especially when you keep in mind how good it is for us.

      Reply
  2. Jasna

    October 20, 2009 at 4:30 am

    All you need is olive oil, salt, pepper, mix and that is it. I eat it with bean soup and it is very good.Some people add minced garlic too.

    Reply
  3. Amber

    October 20, 2009 at 5:25 am

    Woo-hoo!
    I’m ridiculously excited about this. I’m on SCD/GAPS for health reasons and yogurt is one of my lifelines, so I probably think about fermentation more than is really healthy. 🙂
    Thanks for the giveaway, and for the great recipes & articles, Kimi!

    Reply

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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