I wanted to let you all know that we have three “theme” weeks coming up here at The Nourishing Gourmet. I wanted to try to coordinate my blogging a little so that I could address a few topics a bit more thoroughly. I am excited about it!
Lacto Fermented Vegetables
First, next week (starting on the 16th) some other great bloggers will be sharing with you their delicious lacto-fermented and whey fermented vegetables (great for putting up some of the summer harvest!). I am excited for them to be able to share their recipes with you.
Then the next week, the week of August 23rd, I will be revamping some of the information on my site. Everything from creating a comment policy (which I don’t have and need) to my bio, to the recipe index, to giving more information about the Pennywise Platter Carnival. While this is a little more of an “upkeep” week, I trust that some of the information I share will be of interest to you all and make a better site for you all to visit.
Fermenting and Soaking Grains
Then finally, the week starting on August 30th we will be discussing fermented/soaked grains. I’ve done a lot of research (in the sea of research available) recently and I was able to share a lot of it with the people in my ecourse. I wanted to share with you some of my updated information, especially as I feel that there has been some wrong information and ideas online lately in regard to this topic. I hope that this helps answer at least some of your questions. We will be looking at the history of it, the science of it, and more.
While we are discussing themes, are there any topics or questions that you would like me to address in the future here at the Nourishing Gourmet?