These homemade whole grain “handkerchief” noodles are soaked overnight for both better nutrition and better digestibility. They are then rolled thin and cut into squares in a traditional noodle shape. It should remind you a little of a handkerchief, hence it’s name. Your fresh pasta is now ready to dry or cook. When cooked, they have the wonderful combination of rustic tenderness. All you need is a pasta sauce! We adore them.
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