Bright red peppers, soft spinach, and delicious, in season asparagus float in a rich chicken broth, doted with “egg drops”. This soup was inspired by some beautiful local asparagus I found at the produce market. I feel this soup speaks “Spring” with every bite. So simple, yet so satisfying!
Speaking of simple, don’t forgot about our Simple and Nourishing Carnival coming up next week. It will be lovely to get some new simple but nourishing meal ideas from you. I love to hear how other people keep it simple!
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