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Jam

“Raw” Berry Freezer Jam (Honey Sweetened)

July 1, 2009 by KimiHarris 28 Comments

ng_jam
Don’t forget! Tomorrow is Pennywise Platter Thursday. I am looking forward to reading your frugal and nourishing ideas!

Sweet berries and raw honey are made into a brightly flavored jam that is raw and delicious! It’s the perfect jam for summer time. It was so nice to not only avoid using sugar, but also to avoid cooking the berries to death.

I have all sorts of planned uses for my jam. Spread on tarts and topped with fresh berries, perhaps? And there is nothing better than toast with butter and jam.

When there is an abundance of something, you store it up. At least that’s what was done traditionally. Jam is an easy way to “store” extra berries, but I’ve never gotten very into it because it’s so full of sugar. This recipe uses Pomona’s Universal Pectin which doesn’t rely on sugar to gel (I believe I heard about this brand from Sally Fallon in her book, Nourishing Traditions). This way, you can add whatever type of sweetener you want and add enough to make it sweet, without having to overdo it.

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Filed Under: Dairy Free, Desserts, Nourishing Frugal Recipes Tagged With: Berries, Jam, Nourishing Frugal Recipes

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The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site.

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